Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style.
Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view.
*Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
何以成為名店
行政主廚:Angie Mar
OpenTable美食編輯: 這家位於西村的餐廳整潔明亮,名廚Angie Mar在這裡大手筆打造出80和90年代的復古氛圍,並提供受法式料理啟發的各式菜餚,如焗烤白醬生蠔和橙酒焰燒可麗餅等。你可以在此體驗到The Beatrice Inn的充沛活力以及Les Trois Chevaux的精緻餐飲—這樣的組合簡直無敵。
Ring in the New Year with us at Le B!
We will be offering a Chef curated nine course tasting menu including champagne and midnight festivities.
New Year's Eve Pre-Gala: Six Course (5:00 to 7:00)
每人平均消費US$285.00
預付
僅限2024年12月31日
Join us for New Year's Eve dinner at Le B!
Our evening menu will be a six course prix fixe tasting menu featuring our house favorites: Lobster Blanquette, Duckling Royale, and (of course) Osetra caviar.
Reservations within this time period should expect their dining experience to conclude by 9:00pm.
Young Gourmands Gala (5:00pm to 6:00pm)
每人平均消費US$65.00 - US$95.00
預付
僅限2024年12月31日
Le B. is excited to welcome our youngest patrons (age 15 and younger) back for Young Gourmands New Year's Eve!
We will be offering a special three-course menu for children and chaperones who would like to ring in the New Year before bedtime. Menu will feature tableside preparations, decadent desserts, and mocktail parings.