獲獎

Le Comptoir

4.9

196則評論

$50及以上

美式料理

訂位

2位

2024年12月22日

下午10:00

有提供體驗。

適合特殊節日
氣派
風格創新

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
美式料理, 素食者, 法式料理
營業時間
Dinner Thu–Sat 7:30 pm–10:00 pm
電話號碼
(213) 290-0750
網站
http://www.lecomptoirla.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Gary T. Menes
外燴
We are available for onsite and offsite private events. Please text us a brief description of your event, and we will get back to you as soon as possible.
私人派對設施
To book private events, please send a text message to (213) 290-0750.

位置
90020 CA Los Angeles, 3606 W 6th St,
獲獎
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
鄰近地區
Downtown
十字路口
6th Street and Normandie Avenue
Parking details
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Public transit
Metro Purple Line ( Wilshire/Normandie station) one block away.
其他
主廚餐桌, 吧檯座位, 禁菸, 葡萄酒, 開瓶費

體驗

An Evening at Le Comptoir
每人平均消費US$164.63
預付
多個日期可用
Experience Le Comptoir's 6-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends. Special culinary additions, curated wine pairings and auction lot coffees are also available to accompany your experience; these supplements are optional and available for an additional cost. Please be sure to include any information related to allergies in the Notes section when booking your reservation. We are unable to accommodate changes to the menu without advance notice. Should you have any questions or concerns, please text us at (213) 290-0750.

菜單

Le Comptoir

Amuse "Chips & Dip"

First Course

Summer Corn Velouté
cashew greek yogurt, herbs and flowers from the garden, sourdough croutons

Second Course

"Vegetable & Fruit" Plate

Third Course

Choice of

Heirloom Farm Egg en Cocotte
reggiano, lettuce from our garden, brown butter, lemon, herbs, sourdough bread
Chilled Poached Prawns
(supplement $12)

Fourth Course

Choice of

Tomato Confit
romano beans, onion rissole, cranberry beans, grape-pistachio vierge, sauce cuisson
Australian Black Winter Truffles
pasta alla chitarra (supplement market price)

Fifth Course

Choice of

"Cassoulet" of Christmas Lima Beans
cabbage, apple, sauce cuisson
Prime Beef
bok choy, pomme pont neuf, sauce bordelaise (supplement $35)

Sixth Course

Choice of

Sourdough Donut
strawberry preserves, chocolate, crème chantilly
Cheese
selection of three with appropriate garnish (supplement $15)

Featured Drinks

Wine Pairings for Savory CoursesUS$90.00
Single-Origin CoffeeUS$12.00

其他196位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據最近的評分）

4.9食物
4.9服務
4.8氛圍
4.5CP值

噪音 • 尚可

196 則評論

OT
OpenTable食客
Los Angeles
2則評論
5.0
2則評論
在2024年11月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.
請問這對你有幫助嗎？
D
David
VIP
Los Angeles
8則評論
5.0
8則評論
在2024年10月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Thank you Le Comptoir for another excellent evening in your superb restaurant. We sincerely appreciate your acknowledgement of our anniversary and look forward to our next experience with you.
請問這對你有幫助嗎？
D
Dave
VIP
Phoenix
10則評論
5.0
10則評論
在2024年10月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Top-to-bottom this was the best dining experience we have ever had. The chef clearly loves his craft. We also enjoyed Petit Comptoir the following morning -- it was just as good and I recommend it as well!
請問這對你有幫助嗎？
S
Steve
VIP
Central Coast
12則評論
5.0
12則評論
在2024年10月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Intimate counter setting makes for a special experience. The dishes were all meticulously prepared and presented. Absolutely delicious food, bursting with fresh, well balanced flavors. Chef and staff exceptional.
請問這對你有幫助嗎？
K
Kristin
Los Angeles
17則評論
5.0
17則評論
在2024年10月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Six diners at the restaurant and we we were seated about 20 minutes after our reservation. No decor and just a handful of diners at a counter watching the food be prepared. A really great experience and wonderful food.
請問這對你有幫助嗎？
OT
OpenTable食客
VIP
Las Vegas
3則評論
5.0
3則評論
在2024年9月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Evening at Le Comptoir was a truly incredible dining experience. I commented that if I were a Michelin star chef, I can’t think of a better way to share my craft than to host a small group of interested guests each night to deliver an intimate, deliberate experience. The food was fantastic, and watching Chef plate it up each course with deliberate effort and focus was really delightful. Thank you for such a fun night!
請問這對你有幫助嗎？
N
Nick
Los Angeles
1則評論
5.0
1則評論
在2024年9月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A perfect experience. We wouldn't change a thing. Every part of each dish was thoughtful, balanced, and out of this world delicious. Dining at Le Comptoir will be a memory my partner and I cherish forever.
請問這對你有幫助嗎？
L
Larry
Los Angeles
1則評論
5.0
1則評論
在2024年8月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Curated and intimate dining experience with Chef Gary Menes and his extraordinary assistant Alan. Book it when you have the time and you will not be disappointed.
請問這對你有幫助嗎？
OT
OpenTable食客
New Orleans
5則評論
5.0
5則評論
在2024年7月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful dining at one of the first restaurants in LA to receive a Michelin star we they came in back in 2019. Chef Gary Menes trained under great chefs through out NYC and France. The 8 course meal was phenomenal. Each course was independent and special. The flavors were amazing. Small intimate space -counter seating-so u can watch the magic. Highly recommend.
請問這對你有幫助嗎？
KW
KyleW
Denver
1則評論
5.0
1則評論
在2024年6月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Overall 5 star experience chef Gary was great and serves an excellent representation of fresh bright dishes.
請問這對你有幫助嗎？

常見問答

目前有196位OpenTable食客評分Le Comptoir，平均分數為4.9顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月22日

下午10:00

有提供體驗。

90020 CA Los Angeles, 3606 W 6th St,

其他資訊

獲獎
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
十字路口
6th Street and Normandie Avenue
鄰近地區
Downtown
營業時間
Dinner Thu–Sat 7:30 pm–10:00 pm
價位
$50及以上
料理
美式料理, 素食者, 法式料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Public transit
Metro Purple Line ( Wilshire/Normandie station) one block away.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Gary T. Menes
其他
主廚餐桌, 吧檯座位, 禁菸, 葡萄酒, 開瓶費

網站
http://www.lecomptoirla.com/
電話號碼
(213) 290-0750
外燴
We are available for onsite and offsite private events. Please text us a brief description of your event, and we will get back to you as soon as possible.
私人派對設施
To book private events, please send a text message to (213) 290-0750.

Le Comptoir

訂位

其他資訊

體驗

An Evening at Le Comptoir

菜單

Le Comptoir

Amuse "Chips & Dip"

First Course

Summer Corn Velouté

Second Course

"Vegetable & Fruit" Plate

Third Course

Heirloom Farm Egg en Cocotte

Chilled Poached Prawns

Fourth Course

Tomato Confit

Australian Black Winter Truffles

Fifth Course

"Cassoulet" of Christmas Lima Beans

Prime Beef

Sixth Course

Sourdough Donut

Cheese

Featured Drinks

Wine Pairings for Savory CoursesUS$90.00

Single-Origin CoffeeUS$12.00

其他196位顧客怎麽説

整體評分和評論

常見問答

Le Comptoir餐廳的評分如何？

Le Comptoir目前接受訂位嗎？

訂位

其他資訊