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  1. 首頁
  2. United States
  3. 聖地亞哥
  4. San Diego
  5. La Jolla
Le Coq,CASan Diego
名店

Le Coq

$50及以上
現代法式料理

訂位

2位
下午10:30
今天已有62​人次預訂
有提供體驗。
  • 適合特殊節日
  • 人氣熱點
  • 氣派
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

何以成為名店

行政主廚:Tara Monsod

OpenTable美食編輯: Le Coq是強大的餐廳集團Puffer Malarkey Collective推出的最新熱門餐廳,你可以在這裡嚐到帶有南加州和亞洲風味的現代法國經典美食。獲詹姆斯比爾德獎提名的主廚Tara Monsod烹調出一道道令人目眩神迷的菜餚,像是香橙鴨胸佐羅望子果泥、金桔和菊苣。歷史悠久的1930年代建築原有的外露磚牆、紅色天鵝絨隔間和茂盛的植物,為你的用餐環境增添了幾分時髦奢華的巴黎氣息。

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    現代法式料理, 法式料理, 牛排館
  • 營業時間
    晚餐 星期二–星期四, 星期日 17:00–21:00 星期五 17:00–22:00 酒吧 星期二–星期四, 星期日 17:00–00:00 星期五, 星期六 17:00–01:00
  • 電話號碼
    (858) 427-1500
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒

體驗

  • Valentine's @ Le Coq

    ​每人平均消費US$130.00

    僅限2025年2月14日
    Spend your romantic evening at Chef Tara's French Steakhouse in La Jolla 4 courses, $130 per person $80 wine pairing and other luxe add-ons will be available You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!

其他346位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5
4.5(根據最近的評分)
  • 4.4食物
  • 4.6服務
  • 4.7氛圍
  • 4CP值

噪音尚可

346 則評論
  1. Stephanie

    聖地亞哥

    4則評論

    4.0

    4則評論

    在3天前用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    Cons: wagyu, pomme darphin and green beans were over salted; waygu was under cooked (medium rare instead of medium) and the prime filet was over cooked (well done as opposed to medium rare). All would have been returned but we were very hungry and pressed for time. The staff was alerted and it was handled promptly and with grace. Pros: the onion tart was delicious (we ordered a second one to go!), as well as the tuna tartare. I didn’t enjoy the chicken skin butter so it was quickly replaced with the pamplie which was yummy. The decor is elegant and beautiful and the service was very good. Overall: once the kitchen starts tasting their food and properly cooking steaks I’ll be back.

    請問這對你有幫助嗎?

  2. Leslie

    聖地亞哥

    6則評論

    4.0

    6則評論

    在3天前用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    While everything was lovely We want to see the 4% charge - which is an old Covid tax- be removed. Just price the menu properly. For such a beautiful place, let’s not get buckled and dimed. We’re happy to pay. Otherwise, fantastic all around

    請問這對你有幫助嗎?

  3. Joe

    聖地亞哥

    1則評論

    5.0

    1則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great memorable experience. Myself and group of friends were Treated spectacular.

    請問這對你有幫助嗎?

  4. gary

    VIP

    聖地亞哥

    11則評論

    4.0

    11則評論

    在6天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 5
    Great ambiance with a very unique decor. Certain dishes we really liked, others were good (but not great). Expensive but worth a special occasion for sure. We'll be back and try some new things.

    請問這對你有幫助嗎?

  5. John

    VIP

    聖地亞哥

    110則評論

    5.0

    110則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was our first visit to Le Coq and we were quite pleased with everything. We had a great date night. We started with the mussels and the caviar. After that we had the rack of lamb and the steak frites. Everything was delicious. The atmosphere was enjoyable. The service was great. All in all a great time.

    請問這對你有幫助嗎?

  6. Haley

    VIP

    聖地亞哥

    3則評論

    5.0

    3則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Went there for a date night with my husband and it was a wonderful experience. The service was very attentive, everything we ate was delicious, and the environment is beautiful! Definitely will be back

    請問這對你有幫助嗎?

  7. Sarah

    Orange County

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was a wonderful dinner, great food, service and ambience. I highly recommend a stop if you are visiting La Jolla. Even a dinner in the bar area is worth making a reservation.

    請問這對你有幫助嗎?

  8. William

    聖地亞哥

    7則評論

    4.0

    7則評論

    在2025年1月17日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 4
    The restaurant "make over and ambiance is impressive from the former Herringbone restaurant. The service was great, but the food was mediocre. The steak tartar was "good", but lacked in overall taste. Same for the lamb chops, which lacked flavor (no sauce) and were overcooked. I ordered medium rare, but it came out medium. The gnocchi pasta was just ok, with a mild sauce. The sweetbreads were good, but did not have a great French sauce, which we are used to, having lived in Europe where "ris de veau" (sweetbreads) is a signature dish in Belgium and France. They just need to bring the food quality up to a level similar to go along with the outstanding decor and ambiance!

    請問這對你有幫助嗎?

  9. Linnea

    Hawaii

    19則評論

    3.0

    19則評論

    在2025年1月16日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 2
    Pretty run of the mill expensive trying to be cool fare. Bread was barely warm (and $12) but the salty butter was nice. Sweetbreads appetizer portion was good for two people who were trying it for the first time, although I’d like to try it not deep fried someday. Cerise et citron drink was delicious and spicy in a fun, not overpowering way. Gnocchi was lovely and soft and made very good with a few twists of pepper. Basque cheesecake was too sour. Chocolate mousse cake was tasty on the top half (mousse) but hard on the lower half (brownie). Praline ice cream was good. Wait staff was numerous but slow, especially for a Wednesday when there was hardly anyone there. Ambience was very odd. Music was loud and featured the n-word a lot!

    有1​人認為這對他/她有幫助

  10. Michele

    VIP

    Las Vegas

    42則評論

    5.0

    42則評論

    在2025年1月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wow wow wow! My husband and I went for date night and it did not disappoint. I saw that on Wednesday night they have a special deal of table side flambé of a whole chicken for two people. It comes with a bistro salad, a baguette and chocolate mouse cake. It was so delicious and what a presentation!

    請問這對你有幫助嗎?

常見問答

​目前有346位OpenTable食客評分Le Coq​,平均分數為4.5​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午10:30
今天已有62​人次預訂
有提供體驗。
Le Coq的Google地圖

92037-4408 CA San Diego, 7837 Herschel Ave,

其他資訊

  • 鄰近地區
    La Jolla
  • 營業時間
    晚餐 星期二–星期四, 星期日 17:00–21:00 星期五 17:00–22:00 酒吧 星期二–星期四, 星期日 17:00–00:00 星期五, 星期六 17:00–01:00
  • 價位
    $50及以上
  • 料理
    現代法式料理, 法式料理, 牛排館
  • 餐廳風格
    精緻餐飲
  • Dress code
    商務休閒
  • Parking details
    代客泊車
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 壁爐, 標準酒吧, 深夜, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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