只有在這家餐廳用餐過的食客才能發表評論
- 4.5食物
- 4.7服務
- 4.7氛圍
- 4.1CP值
噪音 • 尚可
星期二–星期四, 星期日 17:00–21:00\n
星期五 17:00–22:00\n
酒吧\n
星期二–星期四, 星期日 17:00–00:00\n
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The warm, crusty baguette paired with the sweet jam and rich butter created a delightful start to our meal.\n\nOverall, Le Coq offers not just fantastic food but also a welcoming atmosphere and attentive service. I would highly recommend this place to anyone looking for a memorable dining experience. Don’t miss out on their baguette—it’s a perfect way to kick off your 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I found a very sharp piece of bone in my tuna that cut the inside of my cheek. The only thing here that wowed me was how good the bread was. I would not recommend. 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行政主廚:Tara Monsod
OpenTable美食編輯: Le Coq是強大的餐廳集團Puffer Malarkey Collective推出的最新熱門餐廳,你可以在這裡嚐到帶有南加州和亞洲風味的現代法國經典美食。獲詹姆斯比爾德獎提名的主廚Tara Monsod烹調出一道道令人目眩神迷的菜餚,像是香橙鴨胸佐羅望子果泥、金桔和菊苣。歷史悠久的1930年代建築原有的外露磚牆、紅色天鵝絨隔間和茂盛的植物,為你的用餐環境增添了幾分時髦奢華的巴黎氣息。
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目前有426位OpenTable食客評分Le Coq,平均分數為4.6顆星。
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92037-4408 CA San Diego, 7837 Herschel Ave,