Starters
Chef's terrine to share€15.00
The Veggie€12.00
Brie with Meaux mustard, English-style breading and “pommes en l'air” flambéed in Calvados
The Veggie€14.00
Seasonal vegetable casserole with poached egg GLUTEN-FREE AND EGG-FREE ON REQUEST
Le Bistronomique Terre€14.50
Mushroom cassolette with garlic butter and poached egg. GLUTEN-FREE AND EGG-FREE ON REQUEST
Tatin of oxtail with spiced caramel€16.00
Terrine of Landes duck foie gras, blackcurrant onion compote and bread toast€19.00
Le Bistronomique Mer€16.00
Bourbon vanilla shrimp bisque THURSDAY TO SATURDAY ONLY
Ecoss Organic Salmon Tataki€18.00
MAIN DISHES
A scoundrel's dish for dinner!€26.00
The Veggie€20.00
Orecchiette with vegetables of the moment
The Veggie€22.00
“La nobile e bella” Vegetarian (raw and cooked market vegetables, cereals, cheese and poached egg) VEGAN AND GLUTEN-FREE POSSIBLE, ON REQUEST
Le Bistronomique Terre€23.50
Périgord duck leg, homemade confit
Pork confit plate€24.00
Veal kidney casserole, Grandma style€25.50
Authentic Landes duck breast with orange sauce€26.00
7-hour leg of lamb, garlic confit€27.00
Veal sweetbreads flambéed in Cognac, Cuisine bourgeoise style