Starters
Chef's terrine to share€15.00
The Veggie€12.00
Brie with Meaux mustard, English-style breading and “pommes en l'air” flambéed in Calvados
The Veggie€14.00
Seasonal vegetable casserole with poached egg GLUTEN-FREE AND EGG-FREE ON REQUEST
Le Bistronomique Terre€14.50
Mushroom cassolette with garlic butter and poached egg. GLUTEN-FREE AND EGG-FREE ON REQUEST
Tatin of oxtail with spiced caramel€16.00
Terrine of Landes duck foie gras, blackcurrant onion compote and bread toast€19.00
Le Bistronomique Mer€16.00
Bourbon vanilla shrimp bisque THURSDAY TO SATURDAY ONLY
Ecoss Organic Salmon Tataki€18.00
MAIN DISHES
A scoundrel's dish for dinner!€26.00
The Veggie€20.00
Orecchiette with vegetables of the moment
The Veggie€22.00
“La nobile e bella” Vegetarian (raw and cooked market vegetables, cereals, cheese and poached egg) VEGAN AND GLUTEN-FREE POSSIBLE, ON REQUEST
Le Bistronomique Terre€23.50
Périgord duck leg, homemade confit
Pork confit plate€24.00
Veal kidney casserole, Grandma style€25.50
Authentic Landes duck breast with orange sauce€26.00
7-hour leg of lamb, garlic confit€27.00
Veal sweetbreads flambéed in Cognac, Cuisine bourgeoise style€31.00
1 kg Salers beef rib, just roasted, serves 2€84.00
Le Bistronomique Mer€20.00
Chef's authentic mussels marinière
Pinasse fish soup served with garlic croutons, rouille and grated cheese€23.00
THURSDAY TO SATURDAY ONLY
Cod steak with chorizo cream€24.50
POSSIBLE WITHOUT CHORIZO, ON REQUEST
Sautéed squid in parsley sauce€26.00
FROMAGE AND DESSERT
Roasted Saint-Marcellin with flower honey€10.00
Old-fashioned rice pudding€10.00
Bourdaloue tart with homemade caramel ice cream€11.00
WEDNESDAY EVENINGS TO SATURDAYS ONLY
Grandma's Tiramisu€11.00
Le Nougat De Paname and its homemade vanilla ice cream€12.00
CHEF'S SPECIALITY TO TAKE AWAY FROM THE BAR, PRICE BY WEIGHT1
Profiteroles du Chef, Maison de A à Z€12.00
Chef's fantasy€14.00
Soufflé au chocolat du Chef€14.00
WINE
CARTE ON SITE
