First Course (Choice of):
Poached Gulf Shrimp, herb pistou, tapioca, brandy cocktail sauce
Burrata, squash, poached apples, pomegranate, pumpkin seed
Chicory salad, green goddess, radishes, candied pecan
Second Course
Carolina gold rice risotto, mushrooms, kale, aged parmesan
Third Course (Choice of):
Heritage turducken ballotine, gravy & cranberry condiment
Ora King Salmon, almond & bell pepper romesco, artichoke
Wagyu beef bavette, sunchoke fondant, black garlic coulis
Sides for the table:
Fried Brussels Sprouts & Bacon
Mushroom Stuffing
Mashed Sweet Potato
Dessert (Choice of):
Millefeuille, goat cheese chantilly, fig sorbet
Pumpkin patch, speculoos cookie, ginger ice cream
Valrhona dark chocolate cremeux, caramel sabayon