名店

Le Jardinier - Miami

$30及以下

現代法式料理 / 美式料理

訂位

2位

2024年11月30日

下午7:00

今天已有22人次預訂

有提供體驗。

迷人的
適合特殊節日
戶外用餐首選

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

何以成為名店

行政主廚：Christian Pasco

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

OpenTable美食編輯：主廚Alain Verzeroli師承如Joël Robuchon這等烹飪大師，而他所學到的各項廚藝，都在這家奢華的邁阿密餐廳中盡情展現，閃耀光芒。你可以在菜單上看到諸多人氣法式料理（諸如甜瓜冷湯和鮮雕冷盤佐酪梨慕斯等），其色彩繽紛一如室內用餐空間的法國裝飾藝術風格，以及綠意盎然的邁阿密典型露臺區。

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$30及以下
料理
現代法式料理 / 美式料理, 法式料理, 地中海料理
營業時間
午餐星期二–星期六 12:00–15:30 星期日 12:00–16:00 晚餐星期二–星期四 18:00–21:30 星期五, 星期六 17:30–22:00 星期日 18:00–21:00
電話號碼
(305) 402-9060
網站
http://www.lejardinier-miami.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒

位置
33137 FL Miami, 151 NE 41st St,
獲獎
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
鄰近地區
Design District
十字路口
151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
Parking details
公共停車場
其他
啤酒, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES
每人平均消費US$155.00
預付
僅限2024年12月24日
Join us on Christmas Eve for a special 4-course menu ($155 per guest) elevated with wine pairings (optional +$135). Amuse Juice First Course: Tuna “tataki style”, avocado, jalapeno dressing Or Cauliflower velouté, pinenut gremolata, sage crouton Second Course: Pumpkin agnolotti, foie gras, pecan Brown butter Or Seared Scallop with yuzu butter and salsify Main Course: Veal chop, chanterelle mushroom fricassé, baby carrot Dessert: “THE ORNAMENT” Pain d’épice chantilly, apple tatin, cranberry sauce, speculoos
$185 NYE MENU - 5 COURSES
每人平均消費US$185.00
預付
僅限2024年12月31日
Celebrate New Year's Eve with a special 5-course menu ($185 per guest) with option for wine pairings (+$135). - Amuse Juice - Hamachi crudo, sake-pear vinaigrette, lime, caviar (add additional 10g Kaluga Caviar +$40) - Pumpkin agnolotti, foie gras, pecan Brown butter - King salmon, braised spinach, wasabi beurre blanc - Beef tenderloin, black garlic, truffled potato ‘pavé’ - Grand Marnier soaked genoise, orange cream, salted chocolate sablé
$59 SUNDAY DINNER MENU- 3 COURSES
每人平均消費US$59.00
多個日期可用
CHOOSE 3 COURSES FOR A SPECIAL SUNDAY DINNER MENU AT ONLY $59

優惠

$16 SUNDAY BRUNCH COCKTAILS
多個日期可用
週日 - 下午12:00 - 下午4:00
SPECIAL $16 COCKTAILS FOR SUNDAY BRUNCH

菜單

Starters

CAULIFLOWER VELOUTÉUS$21.00
Brioche crouton, mint oil
BEEF TARTAREUS$27.00
Lotus root chip, caper berry, shaved radishes
SEARED SCALLOPSUS$36.00
Celery root purée, grilled apples, carrot reduction
PACIFICO BASS CRUDOUS$22.00
Citrus cured, key lime, strawberry coulis
- 10g Kaluga CaviarUS$40.00
FALL GREENSUS$21.00
Petite lettuce, calamansi dressing, green goddess
- SalmonUS$19.00
- ChickenUS$18.00
MURRAY'S BURRATAUS$26.00
Sweet & sour cranberry, pine nut gremolata
YELLOWFIN TUNA CARPACCIOUS$25.00
Avocado, pickled fresno, tamari dressing

Entrées

CAROLINA RICE RISOTTOUS$30.00
Crispy Maitake, red bell pepper emulsion
LOBSTER ROLLUS$35.00
Buttered brioche, curry aioli, pommes frites
GRASSFED CHEESEBURGERUS$34.00
Seeded bun, Gruyère, avocado, pommes frites
BUTTERNUT CAVATELLIUS$31.00
Sage infused brown butter, pearl onion confit
LOBSTER LINGUINEUS$39.00
Caper, spicy arrabbiata sauce, burrata
PACIFICO STRIPED BASSUS$43.00
Fennel-pomegranate salad, citrus fruits
ANGUS BEEF BAVETTEUS$48.00
Leeks soubise, daikon, Cipollini onion, natural jus

Le District Lunch - Starter (Choice Of)

Three course menu featuring our seasonal specialties

CAULIFLOWER VELOUTÉ
Brioche crouton, mint oil
PACIFICO BASS CRUDO
Citrus cured, key lime, strawberry coulis
- 10g Kaluga CaviarUS$40.00
FALL GREENS
Petite lettuce, calamansi dressing, green goddess

Le District Lunch - Entrée (Choice Of)

Three course menu featuring our seasonal specialties

ROASTED FREE RANGE CHICKEN
Peewee potatoes, Swiss Chard, parsnip
CAROLINA RICE RISOTTO
Crispy maitake, red bell pepper emulsion
FAROE ISLAND SALMON
Cauliflower mousse, orange-saffron reduction
ANGUS BEEF BAVETTE
Leeks soubise, daikon, Cipollini onion, natural jus

Le District Lunch - Dessert (Choice Of)

Three course menu featuring our seasonal specialties

PASSION FRUIT TART
Poppy seed, mango mousse and sorbet
ROASTED FIG
Goat cheese chantilly, japanese milk bread, black fig sorbet
CARAMEL SABAYON
Chocolate pudding, cocoa nibs tuile
THE BUTTERFLY
Yuzu mousse, raspberry compote, pistachio sablé
PLANT BASED ICE CREAM AND SORBET TRIO

其他426位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3

4.3（根據最近的評分）

4.3食物
4.3服務
4.3氛圍
4CP值

噪音 • 尚可

食客首選

Miami - Dade
最多人預訂的1,000分座位
Downtown Areas
最多人預訂的1,000分座位

427 則評論

J
Johanna
Miami
6則評論
VIP
1.0
6則評論
在1天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Worst michelin restaurant i’ve ever been to. decided to gave a second chance but same situation: 1) they always “ran out” from the best course of a THREE COURSE menu (happened twice) 2) they do not have the wines they offer in their menu, apparently they also “ran out” 3) food was cold and mediocre 4) we ordered coffee that never came 5) service is horrible to say the least And i could keep going
請問這對你有幫助嗎？
L
Laura
亞特蘭大地鐵
2則評論
VIP
3.0
2則評論
在2天前用過餐
1. 整體 3
2. 食物 5
3. 服務 2
4. 氛圍 4
The food was very good. But not enough. Everyone was hungry after the meal which is a lot to say. My boyfriend cracked me up that there was one spoonful of sweat potatoes on his plate. We spent over $250 a head for a thanksgiving menu. We were six people and they brought sides for 4, we had to ask for the 3rd side and he came home to peanut butter and crackers he was hungry. The main courses were tiny. The service was average. For that price you expect world class, we had to ask for everything. We will never go back. It’s too bad because the food was tasty and delicate flavors. Just not up to the standard of anything with a Michelin rating.
請問這對你有幫助嗎？
M
Maksim
New York City
2則評論
1.0
2則評論
在2天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 3
Surprisingly disappointed. We visited on Thanksgiving 2024 and ordered the Thanksgiving menu. We were sitting inside. Nice interior, but very uncomfortable chairs and all tables packed in such a way that I was worried that my elbow would end up in someone else’s plate. Also, if you are afraid of getting a cold, sit outside. Better yet, don’t even come here. The service was absolutely not acceptable for such an establishment. We only saw our unfriendly server once when he took our order. They have a lot of people working there but it is very uncoordinated. The majority of servers and managers just stand in corners telling jokes to each other. It seems they are confused of what they are supposed to be doing. The managers did come to our table twice, just to take empty wine glasses of our table without even asking if we wanted something else to drink. As a result, I was drinking water half the time we were there and my wife did not get a chance to order her last glass of wine. Thankfully, the only person who was actually working the whole night was the guy who refilled our water glasses. My wife loves fine red wines and she was hoping to try a few different French ones, but they only had 4 reds by the glass and only 2 of them from France. The food was subpar. First course – scallops – undercooked and raw inside. Second – turkey – cooked well, but too salty. They also got us a side to share without a serving spoon. Desert – pumpkin cheesecake mousse with ginger ice cream – very nice presentation, but it was so sweet that we couldn’t finish it without risking getting a sugar coma. And obviously, we were not offered to order coffee/tea with the desert . Overall, this is definitely not what I would expect from a place with a Michelin star. Having visited many upscale restaurants across the world, we have never seen such a terrible service. Also, these guys included a 20% tip in the bill by default. That was a smart move because the tip you deserved is 0%.
請問這對你有幫助嗎？
D
Dennis
Miami
41則評論
VIP
5.0
41則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent Thanksgiving lunch. We had a three course meal. I had amazing scallops for the appetizer, entree was a delicious turkey (dark and white meat), the stuffing was fantastic and best for last the incredible pumpkin desert. Service was impeccable. Le Jardiniere is our favorite restaurant in the Design District and one of the best in Miami.
請問這對你有幫助嗎？
D
Doug
New York City
25則評論
VIP
5.0
25則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was perfect. Attentive and discrete service, lovely environment, beautiful presentation. And the food is amazing. Every bite was spot on. Highly recommended.
請問這對你有幫助嗎？
P
Pam
West Palm Beach
354則評論
VIP
5.0
354則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food, service and location were all spectacular
請問這對你有幫助嗎？
A
Adam
Tampa
1則評論
1.0
1則評論
在6天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 4
I had high expectations for this Michelin-starred restaurant, but my recent visit was a major letdown. Despite arriving on time for our reservation, we waited at the bar 30 minutes, only to find our table still unready. This was compounded by the host’s dismissive and rude demeanor, which set a sour tone for the evening. While we waited, we decided to start with appetizers at the bar. The bartender was a rare bright spot—attentive and courteous, offering great service despite the chaos. Unfortunately, even their efforts couldn’t salvage the evening. The appetizers were fine but nothing exceptional, and two drinks and two small plates cost a staggering $140. After finally deciding to eat at the bar, our anticipation for the main course turned into frustration when the entrees took over an hour to arrive. By that point, we were more aggravated than hungry. For a restaurant of this caliber, I expected impeccable service and a seamless dining experience. Instead, I left feeling overcharged and underwhelmed. Michelin stars might suggest excellence, but this visit proved otherwise. A huge waste of time and money—I’ll be dining elsewhere in the future.
請問這對你有幫助嗎？
M
Marcos
Tampa
26則評論
VIP
1.0
26則評論
在6天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 5
We feel very sad . The restaurant is going down We didn’t taste France food at all . W Ruth’s g is cook with saffron ( Spanish or Latin taste ) Sorry this chef is not for our French taste The quality and the delicious characteristic taste from the classic legendary le Jardinier is gone and we are coming back until changed is made
有1人認為這對他/她有幫助
l
lauren
Miami
1則評論
VIP
2.0
1則評論
在6天前用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 2
The food and service were very disappointing especially given the reputation.
有1人認為這對他/她有幫助
P
Pauline
San Francisco
18則評論
VIP
5.0
18則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was excellent. The food, the service, the ambiance were all excellent. Restaurants in the design district tend to be pricey and over hyped. This was perfect. Great food, exemplary presentation on a beautiful setting served well. I would go back! We enjoyed all of our dishes and the whole meal was flawless.
請問這對你有幫助嗎？

常見問答

目前有426位OpenTable食客評分Le Jardinier - Miami，平均分數為4.3顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月30日

下午7:00

今天已有22人次預訂

有提供體驗。

33137 FL Miami, 151 NE 41st St,

用餐區

其他資訊

獲獎
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
十字路口
151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
鄰近地區
Design District
營業時間
午餐星期二–星期六 12:00–15:30 星期日 12:00–16:00 晚餐星期二–星期四 18:00–21:30 星期五, 星期六 17:30–22:00 星期日 18:00–21:00
價位
$30及以下
料理
現代法式料理 / 美式料理, 法式料理, 地中海料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
其他
啤酒, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
http://www.lejardinier-miami.com/
電話號碼
(305) 402-9060

Le Jardinier - Miami

訂位

何以成為名店

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

用餐區

其他資訊

$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

$185 NYE MENU - 5 COURSES

$59 SUNDAY DINNER MENU- 3 COURSES

$16 SUNDAY BRUNCH COCKTAILS

Starters

CAULIFLOWER VELOUTÉUS$21.00

BEEF TARTAREUS$27.00

SEARED SCALLOPSUS$36.00

PACIFICO BASS CRUDOUS$22.00

FALL GREENSUS$21.00

MURRAY'S BURRATAUS$26.00

YELLOWFIN TUNA CARPACCIOUS$25.00

Entrées

CAROLINA RICE RISOTTOUS$30.00

LOBSTER ROLLUS$35.00

GRASSFED CHEESEBURGERUS$34.00

BUTTERNUT CAVATELLIUS$31.00

LOBSTER LINGUINEUS$39.00

PACIFICO STRIPED BASSUS$43.00

ANGUS BEEF BAVETTEUS$48.00

Le District Lunch - Starter (Choice Of)

CAULIFLOWER VELOUTÉ

PACIFICO BASS CRUDO

FALL GREENS

Le District Lunch - Entrée (Choice Of)

ROASTED FREE RANGE CHICKEN

CAROLINA RICE RISOTTO

FAROE ISLAND SALMON

ANGUS BEEF BAVETTE

Le District Lunch - Dessert (Choice Of)

PASSION FRUIT TART

ROASTED FIG

CARAMEL SABAYON

THE BUTTERFLY

PLANT BASED ICE CREAM AND SORBET TRIO

整體評分和評論

食客首選

常見問答

Le Jardinier - Miami餐廳的評分如何？

Le Jardinier - Miami目前接受訂位嗎？

訂位

用餐區

其他資訊