這間餐廳介紹
In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.
In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.
With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.