- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Le Rock was one of the most memorable parts of my one night stay in the city. I brought my granddaughter to Le rock to introduce her to French food preparation. I had seen many photos from others of the various menu items and was inspired to order a few. We had reservations at 12:00 on Saturday. From the restaurant window, the Rockefeller Christas tree was in perfect view and we watched as it was being prepared and decorated for the lighting.
The woman that served us was a tremendous asset to the restaurant. She was intelligently and stylishly dressed, incredibly knowledgable about each food item and the French preparation methods and she definitely elevated our experience.
We ordered SALMON RILLETTES, OMELETTE FINES HERBES Caviar, Crème Fraîche, FRENCH TOAST SUPREME Brioche, Maple, Orange Crème Anglaise and DUCK CONFITLentils, Port Cherries. In addition, my granddaughter had FRENCH COBBLER fruits des bois, mint, crushed ice non alcoholic beverage and I a glass of LAURENT SAILLARD En Famille, Malbec, Loir-et-Cher 2022.
At the end f the meal, my granddaughter and I both agreed that this was the best dining experience that we had on our short stay, far superior than the food at the St Regis hotel (where we stayed) or the Trump Tower.
My granddaughter loved the French Toast so much that we ordered 2 more servings to take back to Long Island with us for her sisters.
Thank you Le Rock and thank you to the server that elevated the entire experience.