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Le Yaca - Virginia Beach，VAVirginia Beach

Le Yaca - Virginia Beach

沒有評論
$31至$50
法式料理
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg. Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge; and to top it all off “Alain D

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這家餐廳已永久停業。

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其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    法式料理, 小酒館
  • 營業時間
    Brunch Sun 11:00 am–2:15 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:15 pm Bar Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Fri 5:00 pm–7:00 pm
  • 電話號碼
    (757) 500-4773
  • 網站
    http://leyacavirginiabeach.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 行政主廚
    Daniel Abid
  • 私人派對設施
    Saint-Tropez Dining Room – 27 guests capacity – full-privacy Le Yaca “The Bar Area” – 50 guests capacity – semi-private Entire Restaurant – 150 guests (excluding Terrace capacity of 20 guests) *With Audio and visual equipment, expect to lose 10-15 seats For more information, contact: leyacavbcecile@gmail.com

媒體報導

菜單

4 Courses / $45

Course #1

  • Chocolate Croissant

    Course #2

    • Salade Verte

      House salad, grapes & Traditional Dijon vinaigrette

      • Soupe à l'Oignon

        Signature Mountain-Style French Onion Soup

        • Soupe du Jour

          Soup of the day

          Course #3

          • Duo d'Oeufs Bénédicte

            Beef Tenderloin* and Prosciutto, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

            • Seafood Bénédicte

              Crab meat and smoked salmon, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce

              • La Crêpe au Crabe

                French "crêpe" filled with Lump Crab meat, béchamel & Swiss cheese

                • Le Saumon

                  Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Caper butter sauce or Heart Healthy Sauce Vierge

                  • Le Homard

                    Maine Lobster tail poached in Olive oil, crispy potatoes & sautéed spinach, Shallot Beurre Blanc or Truffle vinaigrette

                    • Le Crabe

                      Baked local Jumbo Lump Crab cake & Beurre Blanc sauce

                      • Coquilles Saint-Jacques et Crevettes au Gratin

                        Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables

                        • Steak au Poivre

                          5oz Beef Tenderloin*, deglazed with Cognac & peppercorn demi-glace

                          • L'Entrecôte à l'Échalote

                            Grilled Ribeye*, French fries & Béarnaise sauce

                            Course #4

                            • Trio de Sorbets

                              Mango, Raspberry & Lemon

                              • Crème Brûlée à la Vanille

                                Served with fresh berries

                                • Cheesecake

                                  French style Cheesecake, berries & coulis

                                  • Marquise au Chocolat

                                    Rich Chocolate Truffle cake & Crème Anglaise

                                    • Fondant au Chocolat

                                      Warm Chocolate cake, vanilla Ice cream, candied hazelnuts

                                      • Tarte Fine aux Pommes

                                        Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream

                                        • Grand Marnier Soufflé

                                          +$8 - Must be ordered at the beginning of the meal, takes 25 minutes

                                          Drink

                                          Includes a drink of your choice

                                          • Champagne Mimosa

                                            • Bloody Mary

                                              • Kir Royal

                                                • Orange Juice

                                                  • Virgin Bloody Mary

                                                    常見問答

                                                    是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                                                    永久停業

                                                    這家餐廳已永久停業。

                                                    Le Yaca - Virginia Beach的Google地圖

                                                    23451 VA Virginia Beach, 741 First Colonial Rd, Ste 107,

                                                    其他資訊

                                                    • 鄰近地區
                                                      Virginia Beach
                                                    • 營業時間
                                                      Brunch Sun 11:00 am–2:15 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:15 pm Bar Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Fri 5:00 pm–7:00 pm
                                                    • 價位
                                                      $31至$50
                                                    • 料理
                                                      法式料理, 小酒館
                                                    • 餐廳風格
                                                      休閒餐飲
                                                    • Dress code
                                                      休閒服裝
                                                    • Parking details
                                                      公共停車場
                                                    • 付款選項
                                                      Discover, Mastercard, Visa, 美國運通
                                                    • 行政主廚
                                                      Daniel Abid
                                                    • 其他
                                                      啤酒, 標準酒吧, 歡樂時光, 無麩質菜單, 私人包廂, 葡萄酒, 週末早午餐, 開瓶費, 雞尾酒
                                                    • 網站
                                                      http://leyacavirginiabeach.com/
                                                    • 電話號碼
                                                      (757) 500-4773
                                                    • 私人派對設施
                                                      Saint-Tropez Dining Room – 27 guests capacity – full-privacy Le Yaca “The Bar Area” – 50 guests capacity – semi-private Entire Restaurant – 150 guests (excluding Terrace capacity of 20 guests) *With Audio and visual equipment, expect to lose 10-15 seats For more information, contact: leyacavbcecile@gmail.com

                                                    媒體報導

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