Leigh Bistro

Starters

• Goat's Cheese Tart

  roasted peppers, rocket and pesto

• Garlic Mushrooms on Toast

• Fried Calamari with Lemon Mayonnaise

• Flour Dusted Whitebait

  with smoked paprika and lemon mayonnaise

• Battered Haloumi with Tsatsiki

• Royal Greenland Prawn Cocktail

• Melon and Mixed Fruits

• Feta Cheese and Spinach Pastries

• Tomato and Mozzarella Salad

  topped with fresh basil and olive oil

• Homemade Soup of the Day

Main Courses

All served with roast potatoes, mashed potatoes, Yorkshire pudding, glazed carrots, fine beans and roasted parsnips

• Roast Top Rump of Beef

• Crispy Skin Chicken Supreme

• Crackly Roast Pork Belly

• Roast Rump of Lamb

  £2 supplement

• Flame Grilled Swordfish Steak

• Vegetarian Nut Roast

Desserts

• Chocolate Fondant Pudding

• Passion Cheesecake Crunch

  A nutty fruit sponge covered with thick cheesecake rosettes, finished with chopped walnuts and a caramel topping

• Classic Lemon Tart

• Apple Tart Tatin

• Affogato

  Vanilla ice cream 'drowned' in espresso coffee Selection of ice creams and sorbets

• A Selection of Cheese, Biscuits and Homemade Chutney

  £2 supplement