- 整體 2
- 食物 3
- 服務 1
- 氛圍 2
Food was pretty good but service was terrible. To start, there was a long wait for drinks. Then we ordered two appetizers. A very long time passed between when we ordered those, and when our drinks finally arrived and we ordered our entrees. I specifically asked the server if the appetizers would be coming out soon, before our entrees, as I HATE when restaurants end up serving you them right at the same time. She assured me it wouldn’t be an issue as we had ordered them quite a long time before ordering our entrees. Well, one appetizer came out, with two of three entrees at almost same time. One diner waited another 10 minutes or so for their meal, and second appetizer finally arrived at same time as last entree. We also had to ask for knives, and one entree was skirt steak, and one was salmon and asparagus. Don’t know how we were supposed to cut it. In addition, skirt steak tasted good, but was all sliced up already. Strange way to serve steak, and of course all the juices had already come out before even being served. Calamari and dumplings were good.
Also, the only gluten free desserts on menu are sorbet or ice cream. Diner who needs to eat gf tried to order either one, and was told they have none, of any flavor of either dessert. Except the lava cake for the other diners at our table arrived topped with ice cream. So weird and kind of ridiculous to have server swear they were all sold out of every kind and flavor when there it was, on top of the cake. Restaurant comped the second appetizer and 50% of the entree we waited so long for (we didn’t ask-they offered this). It’s not enough to make me return and try it again. Oh, and our reservation was for 5:30. Can only wonder what it was like for diners more in the middle of busiest hours. Service needs a lot of tweaking. Felt like it was one issue after another.