Leña at Mercado Little Spain

El Pica-Pica / To Start With

Pan de cristal con tomate $9: Toasted slices of uniquely crispy and ethereal Spanish "glass" bread brushed with fresh tomato and extra virgin olive oil. Pairs perfectly with all our Pica-Pica selections:

• Escalivada CatalanaUS$14.00

  Charcoal roasted red peppers, eggplants and onions, dressed with extra virgin olive oil and sherry vinegar

• Queso IdiazábalUS$15.00

  Smoked sheep milk cheese from Navarra

• Anchoas de Santoña Pujado SolanoUS$15.00

  The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil

• Jamón Ibérico de Bellota

  Cinco Jotas, Andalucía, Spain. Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • 1.7 OzUS$30.00

La Huerta y Su Brasa / The Veggies

• El Gazpacho y Su LiturgiaUS$12.00

  The very famous Spanish tomato, cucumber and peppers soup, served with vegetables brunoise and crunchy bread croutons

• Cogollos con Cebolletas y PiparrasUS$15.00

  Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar

• Piquillos Julián de TolosaUS$15.00

  Roasted and confit Spanish piquillo peppers as Julian de Tolosa does!

• Aguacate con Mojo Verde Canario y Queso de CabraUS$15.00

  Roasted avocado, mojo verde, Spanish goat cheese, cilantro and lime

• Alcachofa de Murcia a la Brasa con RomescoUS$18.00

  Confit and charcoal roasted Spanish artichokes served with romesco sauce

• Tomate con Ventresca de BonitoUS$25.00

  Heirloom tomatoes, Spanish tuna confit belly, spring onions, salt flakes, black pepper, smoked extra virgin olive oil "Castillo de Canena"

• Pimientos del PadrónUS$10.00

  Charcoal roasted Galician shishito peppers

El Mar a la Brasa / The Seafood

• Mejillones a la BrasaUS$17.00

  Charcoal roasted Bang Island mussels with mojo verde

• Pulpo a la GallegaUS$25.00

  Charcoal roasted Spanish octopus, smoked paprika with olive oil mashed potatoes

• Lubina a la DonostiarraUS$37.00

  Charcoal roasted branzino fillet from the Canary Islands, Donostiarra sauce, gem lettuce salad

Las Carnes a la Brasa / The Meats

• Pollo a la Brasa y Su EscabecheUS$29.00

  Roasted Cornish hen, chicken and sherry jus

• Pincho Moruno de Cerdo Ibérico de BellotaUS$30.00

  Grilled acorn-fed Ibérico pork skewer marinated with Andalusian spices

• Costillar Ibérico a la BrasaUS$35.00

  A full rack of Ibérico pork baby ribs glazed with a spicy Madrilenian sauce

• Morcilla de Arroz a la BrasaUS$19.00

  Charcoal roasted rice and pork blood sausage, Burgos style with piquillo peppers, caramelized onions and roasted apple cream

• Chistorra a la BrasaUS$19.00

  Charcoal roasted Navarra style chorizo with pan con tomate

• Txuletón

  60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad

  • 2.2 Lb (Serves 2-3)US$150.00

If the Spaniards had Invented Burgers

• Txule-Burger

  60 day aged ribeye burger grilled over charcoal, served on a brioche bun with Los Cameros cheese, our non-secret sauce and pickled piparra peppers from the Basque country

  • 8 OzUS$29.00