Leo's Restaurant & Bar

On Sundays we offer a family style set lunch in the restaurant priced at £42 per person. The menu changes weekly but will typically centre around a large porchetta roasted slowly over the wood fire surrounded by seasonal antipasti, pastas & contorni with our tiramisu to finish. We are more than happy to accommodate vegetarians and other dietary requirements, if you could select from the meat or vegetarian menu add ons when booking that would be greatly appreciated. Reservations on Sundays are for our Set Lunch Only while the more casual breakfast and lunch in the cafe is a walk ins only affair, so please feel free to just pop by if you wish to dine in the cafe. Thanks!

​New Years Eve at Leo's Join us as we usher in our second year on Chatsworth Road and toast the arrival of 2025! As ever the evening will split into two sittings, one early enough to move onto whatever gathering you may be attending, the later a fully fledged celebration in its own right. The menu will centre around beautiful large cuts of Galician beef cooked over the wood-fire with handmade pastas, pristine oysters & the obligatory winter truffles forming the opening acts. Washed down with a singular selection of grower champagnes that we are retrieving from the darkest corners of the cellar especially for the occasion!

Join us for Sunday lunch with the best pastificio in the country, Burro E Salvia! ​Gaia and her team make superlative fresh pasta from her little space on Redchurch Street and we are incredibly excited to have her join us in the kitchen at Leo's We'll kick off with traditional antipasti to share. Expect platters of Giardiniera Rossa, Caponet & Peperone Arrosto stuffed with Salsa Tonnata before Gaia presents her iconic Plin. Delicate folded pastas stuffed with Sardinian Mustia Cheese & dressed in Bagna Càuda. For secondi; steaming Bollito Misto with all the traditional accoutrement. Nebbiolo will be the pour of the day with rustic & pure vino da tavola's joined by a cohort of hallowed bottles from the deepest reaches of our cellar.