Leticia’s Cocina and Cantina - Santa Fe Hotel

Featured Drinks

• Bottomless MimosasUS$25.00

  Juices: Orange, Grapefruit, Cranberry, Tamarindo, Jamaica, Mango, Guava

• El Chingon! Bloody MariaUS$28.00

  grilled large tiger shrimp, bacon, cucumber, olives, jalapeño, onion, limes, chamoy & tajín rim

Main

• Build a Burrito or Bowl*US$15.00

  Three eggs scrambled with: Choose One: potatoes & chorizo / beef machaca / chorizo / carne asada / chile verde. Choose Any: nopalitos / sautéed spinach / mushrooms / onions / tomatoes / green bell peppers / zucchini / guacamole / avocado / pico de gallo. Choose One: black beans / refried beans. Choose One: Oaxaca cheese / menonita cheese / queso cotija / queso fresco. Sauce of Choice: tomatillo verde / ranchera / mole / diabla

• Chilaquiles "Pinita"*US$13.00

  crisp homemade corn tortilla chips drenched in choice of sauce: ranchera / tomatillo verde / ancho diabla, topped with cotija cheese and hint of onions, two eggs any style, house chorizo potatoes

• Mole Chilaquiles*US$14.00

  topped with queso chivo, two eggs any style and house chorizo potatoes

Skillets

• Huevos Rancheros*US$14.00

  lightly seared corn tortillas with refried black beans, two eggs any style drenched in red ranchera sauce / tomatillo verde sauce, topped with melted Oaxaca cheese or Huevos Divorciados; both sauces, red & green topped with melted house cheese, served with house chorizo potatoes

• OmeletUS$16.00

  Three eggs with any of the following: mushrooms / spinach / tomatoes / avocado / onions / green bell peppers / jalapeño. Choose One: chorizo / bacon / carnitas / chile verde and topped with Oaxaca cheese, served with house chorizo potatoes

• MenudoUS$13.00

  traditional breakfast, brunch soup made with beef tripe & hominy in red chili broth served with a garnish of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado & tostaditas or toasted bolillo

  • SmallUS$13.00
  • LargeUS$18.00

• Top Sirloin & Huevos*US$16.00

  Two eggs any style, seared onions and jalapeños, served with house chorizo potatoes and beans, tortillas of choice

  • Top SirloinUS$19.00
  • RibeyeUS$26.00
  • Churrascado SteakUS$32.00

• Sopes Benedicto*US$16.00

  freshly made masa sopes, refried black beans, chorizo potatoes, two poached eggs, creamy verde suiza sauce, queso fresco and crema

• MolletesUS$12.00

  toasted buttered bolillo, black beans, melted Oaxaca cheese, topped with pico de gallo and sliced avocados

• Carlitos Fries*US$13.00

  Leticia's seasoned french fries, beans, chorizo and Oaxaca melted cheese topped with two eggs

• MachacaUS$13.00

  three scrambled eggs, shredded beef machaca with pico de gallo, jalapeños (optional) and choice of verde or ranchera sauce, refried beans, house chorizo potatoes, and tortillas of choice

• Chicharrones en Salsa*US$13.00

  crispy pork skins cooked in salsa verde or ranchera sauce until tender & served with two eggs any style, beans & house chorizo potatoes, recommended with flour tortillas

• Huevos con ChorizoUS$13.00

  three eggs & chorizo scrambled with beans and house chorizo potatoes

• Pancake StackUS$12.00

  Three homemade pancakes made to order, choice of bananas / chocolate chips / blueberries. Toppings: fresh mixed berries / whipped cream / butter and syrup, two bacon strips

• Torta*US$13.00

  eggs any style and chorizo or chilaquiles, choice of ranchera or verde sauce, with Oaxaca cheese, served in a warm toasted Mexican bolillo bun, refried beans and house chorizo potatoes

• Nopalitos a la Mexican*US$14.00

  Sautéed nopales with onions, tomatoes, jalapeños and eggs with ranchera sauce. Choose One: carnitas / carne asada / chicken tinga, served with beans & chorizo potatoes and choice of tortillas

• Tres Leches French ToastUS$13.00

  thick bread drenched in a tres leches egg batter, piloncillo butter, brandy tres leches sauce, topped with fresh berries and whipped cream, with bacon

• Pozole RojoUS$14.00

  tender beef & pork slowly cooked with a blend of red guajillo sauce, Leticia's special spices and hominy, served traditionally with tostaditas, lime, chopped onions, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado

• El Campechano: Mexican Seafood Cocktail*US$27.00

  shrimp, lump crab, mussels, & octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce, served with sliced avocado, lime and tostaditas

Sides

• Shredded CheeseUS$1.00

• Queso PanelaUS$2.00

• BaconUS$5.00

• Potatoes and ChorizoUS$5.00

• Black BeansUS$4.00

• Refried BeansUS$4.00

• Chorizo House PotatoesUS$5.00

• Aroz PoblanoUS$4.00

Beverages

Full Bar Menu also available

• Agua FrescasUS$5.00

  refreshing seasonal fruit selections of traditional aguas (no refills)

• Soft DrinksUS$4.00

  free refills

• Original Mexican CokeUS$5.00

  made with pure cane sugar and no high fructose corn syrup

• JuiceUS$4.00

• Freshly Brewed Iced TeaUS$4.00

• Milk or Chocolate MilkUS$4.00

• Café AmericanoUS$4.00

• Café con Leche LatteUS$4.00

• Café de OllaUS$5.00

• Mexican Hot ChocolateUS$4.00

• American Hot ChocolateUS$4.00