L’Etoile has served local and seasonal offerings since it first opened its doors in 1976. Multiple menu formats tailor each guest's experience as well as reflect the best ingredients of the season.
At L’Etoile there’s always a sommelier on hand to answer any questions you might have about our extensive wine list and provide recommendations based on your preferences, budget, and food compatibility.
Once open, dining at L’Etoile will now include a 20% service charge. This enables us to continue to operate while also allowing us to guarantee fair compensation to all of our valued employees – both service staff and kitchen staff Additional gratuity, though appreciated, is not required
Our staff's goal is to provide the perfect setting and experience for guests who wish to host private, business, or celebratory dinners. We also offer opportunities for private wine events and seminars. Please contact our Event Coordinator Mychela Burkhart, at 608.251.0500 or by email mychela@dejafoodgroup.com We Offer:Private room with capacities for formal dining ranging from 10 to 40 guests.Our private dining room is wheelchair accessible. A beautiful multi-course menu, thoughtfully planned by Chef Tory Miller, which uses only the best farm fresh and seasonal ingredients. A professional wine and beverage team overseeing the area's most extensive selection of small-grower and biodynamic wines.
Parking may be found at the Tenney Street parking ramp, located on Main Street. Street parking is also available on the Capitol Square most days after 6 P.M.