Liam's Steakhouse - Brownsville

Pasta

• Tuna Red Pepper Pasta

  Flaky yellow fin tuna with sun-dried tomatoes, red bell pepper, fresh garlic, and fettuccine pasta

• Seafood Primavera

  Shrimp, clams, mussels, red bell pepper, garlic, sliced mushrooms, and fettuccine alfredo pasta

• Shrimp Pesto

  Basil sauce and fettuccine pasta

• Rosemary-Lemon Grilled Chicken Breast

  With tomatoes, artichokes, spinach, red pepper flakes, and angel hair pasta

• Blackened Shrimp Marinara

  With angel hair pasta

• Roma Pasta

  Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta

• Blackened Shrimp Fettuccine Alfredo

  Homemade alfredo with mushrooms

Fried Seafood

• Fried Shrimp

• Oysters & Shrimp

• Fried Fish

• Oyster & Fish

• Oysters

Specialties

• Red Snapper Rockefeller

  A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce

• Stuffed Flounder

  A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab and mushrooms in a 3-cheese cream sauce

• Mussete Snapper

  Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce

• King Crab

  Oven-baked with garlic and a white wine butter sauce

• Cedar Plank Salmon

  Our freshest salmon smoked to perfection on a cedar plank. topped with a roasted lemon beurre blanc sauce

• Liam's Orange/Wine Shrimp

  The Winner of the 2016 Shrimp Cook-Off! Gulf shrimp sauteed in a white wine-orange sauce served with rice and sauteed broccoli

• Flounder South Bay

  Blackened flounder topped with shrimp in a brown butter wine sauce with mushrooms

• Whole Red Snapper or Flounder

  Red snapper or flounder cooked how you like it, blackened, fried or over-baked

• Shrimp Scampi

  Spicy shrimp scampi served with wild rice and sauteed broccoli

• Flounder Veracruz

  Blackened flounder topped with grilled bell pepper, tomatoes, mushrooms, onions, and garlic

• Bacon-Wrapped Shrimp

  Six large bourbon-glazed shrimp stuffed with swiss cheese and serrano pepper, then wrapped in bacon

• Mahi Mahi Ixtapa

  Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce

• Flounder Almondy

  Almond crusted pan broiled flounder filet topped with sauteed crab in a 3-cheese cream sauce

• Bourbon-Glazed Salmon

  Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze

• Layla Bell

  Chargrilled salmon served on a bed of sauteed spinach with sambuca. topped with roasted corn, tomatoes, and onions in a basil vinaigrette

Burgers and Sandwiches

• Prime Rib Sandwich

  Roasted prime rib with a slice of horseradish chive white cheddar cheese. Serve with steak fries

• Liam's Burger

  A half pound patty with mayonnaise, lettuce, pickles, onions, and tomatoes. Served with steak fries

Soups

• Lobster Bisque

• Cioppino

• Shrimp Pesto

• Tuscan Soup

Side

• Bake Potato

• Asparagus

• Wild Rice

• Chipotle Corn

• Steak Fries

• Sauteed Mushrooms

Kids Menu

• Chicken Strips

• Spaghetti & Meat

• Shrimp

• Fish

Desserts

• Creme Brulee

• Chocolate Cake

• Liam's Cheesecake

• Liam's Chocolate Bomb

• Key Lime Pie

Surf & Turf

A dd King Crab or Lobster Tail for $17 each. Add Shrimp for $9. Choose from blackened, grilled, scampi, fried, or bacon-wrapped. Add Rockefeller Sauce and Shrimp, Ixtapa Sauce, or Red Wine or Mushrooms for $9 each

• Filet Mignon

• Oscar Filet Mignon

• Bone-In Ribeye

• Boneless Ribeye

• New York Strip

• T-Bone

• Prime Rib

• Lamp Chops

• Rosemary-Lemon Grilled

• Liam's Duck Magret

• Tuna Steak