Appetizers from the Grill
ChorizoUS$18.00
our house-made beef sausage crafted from our finest cuts
Salchicha ParrilleraUS$19.00
our premium house-made beef sausage with a hint of crushed chili peppers
MorcillaUS$18.00
house style uncased blood sausage
Provoleta DehumadaUS$14.00
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
- Table SmokedUS$6.00
Cerdo a la GardelUS$18.00
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Appetizers from the Kitchen
Empanada CriollaUS$12.00
homemade porteño style stuffed beef pastry
Empanada QuesoUS$9.00
baked pastry filled with melted cheese and finely cut onions
Chorizo PiazzolaUS$19.00
house-made beef sausage infused with a dense red wine sauce
Tomate LibertangoUS$15.00
beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
Burrata LibertangoUS$16.00
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Salads
add tri-tip, salmon, or shrimp +$22
CafayateUS$15.00
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
San TelmoUS$14.00
crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan
Buenos AiresUS$14.00
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto MaderoUS$32.00
penne pasta in a house-made creamy four-cheese sauce
Spaghetti la RecoletaUS$42.00
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del PlataUS$40.00
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Steaks
à la carte
Bife de ChorizoUS$68.00
intricately marbled American Wagyu New York Strip (16oz)
Ojo de BifeUS$68.00
abundantly marbled American Wagyu Ribeye (16oz)
VacioUS$50.00
elegantly marbled American Wagyu Flank Steak (12oz)
PicanhaUS$48.00
premium Coulotte featuring an intact fat cap for heightened flavor (14oz)
Colita de CuadrilUS$46.00
premium, lean, and flavorful Tri-tip (14oz)
Asado de TiraUS$48.00
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)
Grill Master Selections
The ThatcherUS$79.00
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
El LomoUS$62.00
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de CorderoUS$60.00
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho TropicalUS$40.00
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Salmon GrilladoUS$38.00
8oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la ParrillaUS$35.00
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Sides
serve two
Arroz con BrócolisUS$6.00
delicately chopped sautéed broccoli on white rice
Arroz con Tomate SecoUS$9.00
creamy rice with sun-dried tomatoes
Papa ProvenzalUS$9.00
crispy fries meet the aromatic delight of fried garlic and parsley
Puré de PapasUS$8.00
silky, creamy mashed potatoes
Crema de Maiz DehumadaUS$7.00
a gourmet twist on a classic favorite smoked cream corn
FarofaUS$8.00
savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
serve two
Parrillada de VegetalesUS$17.00
weekly selection of wood-fire grilled vegetables
Arroz con QuesoUS$14.00
exquisite creamy cheese rice with the essence of the Andes
Arroz con AzafranUS$12.00
luxurious saffron seasoned rice
Puré de Manzana de la LuUS$12.00
Libertango’s original green apple puree
Puré de Batata DulceUS$13.00
signature sweet potato puree made with Okinawan potatoes
La Papa de DinoUS$15.00
gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de LecheUS$8.00
Argentine dulce de leche cookie covered with chocolate
Pera al VinoUS$15.00
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de LecheUS$14.00
rolled crepe filled with imported Argentine dulce de leche
Panqueque de Manzana VerdeUS$13.00
flambéed, open-faced green apple crepe
Romeo y JulietaUS$13.00
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice CreamUS$4.00
add a scoop of vanilla ice cream to any dessert or enjoy it à la carte
