Starters
Burrata with Single Malt Heather Honey, Hazelnut & Thyme Butter£14.00
Balvenie Smoked Salmon with Lemon Creme Fraiche & Herring Roe£16.00
Potato & Mature Cheddar Soup with Truffle Oil£9.00
Farmhouse Terrine with Celeriac Remoulade, Apple, Mustard & Watercress£12.00
Baby Gem with Bacon, Garlic, Pecorino & Sourdough Crumbs£11.00
Mains
Ox Cheek in Red Wine with Potato Puree, Bacon & Gremolata£31.00
Fried Polenta with Winter Greens, White Bean Purée, Tahini & Dukkha£20.00
Fillet of Cod with Sea Vegetables, Crayfish, Mussels & Brown Butter£27.00
Sirloin Steak with Frites, Bearnaise or Peppercorn Sauce£38.00
Shetland Mussels in Dry Vermouth, Chives & Cream with Frites£24.00
Corn-Fed Chicken Breast & Thigh with Jerusalem Artichoke & Hazelnuts£29.00
Butternut Squash Cannelloni with Blue Cheese, Watercress & Toasted Seeds£21.00
Sides
Frites, Black Garlic Aioli, Bearnaise or Sauce Andalouse£6.00
Broccoli, Winter Greens, Pecorino & Truffle Oil£6.00
Mashed Potato, Butter & Smoked Salt£6.00
Fried Polenta, White Bean Puree, Green Tahini & Dukkha£6.00
Baby Gem, Garlic, Pecorino & Sourdough Crumbs£6.00
Seasonal Cocktails
Bamboo Highball£12.00
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini£12.00
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball£12.00
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
