Lido

STARTER Caprese Salad, Mozzarella di Bufala, Basil Oil, and Balsamic Reduction. > Or Crab Cake, Lemon Aioli, Microgreens, and Mango Salsa. MAIN COURSE Baked Seabass, Olive Tapenade, Cherry Tomatoes, and Roasted Potatoes. > Or Roasted Duck Breast, Sweet Potato Puree, Blackberry Sauce, and Sautéed Green Beans. > Or Open Face Ravioli, Mushroom Ragout, Parsley Oil and Parmesan Foam (Veg). DESSERT Panna Cotta, Mixed Berry Compote. Or Chocolate Lava Cake, Vanilla Ice Cream and Berry Coulis.

Cold Station: A Selection Of Fresh Seafood, Charcuterie and Artisan Cheeses with Fresh Breads. Mediterranean: Chicken Shawarma Wraps, Falafel, Tabbouleh, Hummus Platters, and Pita Bread. Asian Skewer: A Range of Asian-Inspired Skewers from Thailand, Japan, China and India. BBQ: A Selection Of Meat And Seafood Slow-cooked, Smoked, And Grilled On The BBQ Served With a Range of Sides and Condiments. World of Sausage: Italian Spicy Sausage Ring, German Pork Sausage, England Farmer Sausage, Thai E-sarn and Chiangmai Sausage, Chinese Sausage, Australian lamb Sausage and Muslim Chicken Sausage.

Condensed Menu (Full Menu in Images): Artisan Flatbread & Charcuterie: Flatbreads, Cured Meats, Cheeses, Fruits, Nuts, Crackers, And Dips. Cold Station: Oysters, Lobster, King Crab, Caviar, And Charcuterie. Sushi & Sashimi: Assorted Rolls, Nigiri, And Sashimi. Salads: Caesar, Couscous, Niçoise, Mixed Greens, And Thai Mango. Carving Station: Prime Rib, Ham, Duck, Lamb, And Seabass. Hot Station: Paella, Greek Lamb, Risotto, Thai Curry, And Noodles. Pasta Station: Fresh Pasta With Sauces And Toppings. Grill Station: Lobster, Prawns, Skewers, Salmon, And Kofta. Dim Sum Station: Steamed Dumplings And Bao. Desserts: Fondue, Pastries, Sorbet, Crêpes, And Baked Alaska.