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  3. Portland / Oregon
  4. Portland
  5. Southwest Portland
Lilia Comedor,ORPortland

Lilia Comedor

4.8
4.8
342則評論
$50及以上
農場直送餐桌
Lilia Comedor餐廳的相片

Lilia Comedor

4.8
$50及以上
農場直送餐桌
Southwest Portland

訂位

2位
下午10:00
今天已有14​人次預訂
有提供體驗。
  • 風格創新
  • 適合特殊節日
  • 創意調酒首選
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

私人包廂

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $50及以上
  • 料理
    農場直送餐桌, 美式料理, 現代墨西哥料理
  • 營業時間
    星期三–星期日 17:00–21:00
  • 電話號碼
    (541) 900-5836
  • 付款選項
    Carte Blanche, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa, 歐洲貨幣支票信用卡
  • Dress code
    商務休閒
  • 行政主廚
    Juan Gomez
  • 私人派對設施
    Please reach out to olivia@republicapdx.com for private event inquiries!
  • 私人派對聯絡人
    our Private Event Coordinator: (541) 900-5836
  • 鄰近地區
    Southwest Portland
  • 十字路口
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • Parking details
    路邊停車
  • Public transit
    S Moody & Gibbs
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

  • Chef's Counter

    ​每人平均消費US$90.00

    多個日期可用
    Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

其他342位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.7氛圍
  • 4.5CP值

噪音尚可

食客首選

  • Portland / Oregon

    風格創新

  • Portland

    風格創新

342 則評論
  1. Jeffrey

    Philadelphia

    2則評論

    5.0

    2則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fabulous as always. Inventful and delicious. I would go weekly if I could.

    請問這對你有幫助嗎?

  2. Melinda

    Los Angeles

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was one of the best meals I’ve ever had in Portland. Even better than my last meal at Republica. Exceptional!

    請問這對你有幫助嗎?

  3. Kirk

    Portland

    14則評論

    5.0

    14則評論

    在2024年12月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.

    請問這對你有幫助嗎?

  4. Kit

    Portland

    3則評論

    5.0

    3則評論

    在2024年12月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.

    請問這對你有幫助嗎?

  5. Teri

    Dallas

    1則評論

    5.0

    1則評論

    在2024年12月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!

    請問這對你有幫助嗎?

  6. Janice

    Portland

    2則評論

    5.0

    2則評論

    在2024年12月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 3
    4. 氛圍 5
    The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!

    請問這對你有幫助嗎?

  7. Florence

    Portland

    75則評論

    VIP
    5.0

    75則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!

    請問這對你有幫助嗎?

  8. william

    New York City

    193則評論

    VIP
    5.0

    193則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.

    請問這對你有幫助嗎?

  9. Bob

    Portland

    29則評論

    VIP
    5.0

    29則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.

    請問這對你有幫助嗎?

  10. James

    Western NC

    1則評論

    5.0

    1則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful! 

    請問這對你有幫助嗎?

常見問答

​目前有342位OpenTable食客評分Lilia Comedor​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

Lilia Comedor餐廳的相片

Lilia Comedor

4.8
$50及以上
農場直送餐桌
Southwest Portland

訂位

2位
下午10:00
今天已有14​人次預訂
有提供體驗。
Lilia Comedor的Google地圖

97239 OR Portland, 3159 S Moody Ave,

其他資訊

  • 十字路口
    On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
  • 鄰近地區
    Southwest Portland
  • 營業時間
    星期三–星期日 17:00–21:00
  • 價位
    $50及以上
  • 料理
    農場直送餐桌, 美式料理, 現代墨西哥料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
    路邊停車
  • Public transit
    S Moody & Gibbs
  • 付款選項
    Carte Blanche, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa, 歐洲貨幣支票信用卡
  • 行政主廚
    Juan Gomez
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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