Main
Pan Seared Local Scallops£8.70
Saffron cauliflower puree, crispy black pudding, garlic & herb butter
Pan Fried Smoked Dorset Trout Fillet£8.00
Soft poached egg, lightly spiced rice & wilted spinach
Portland Crab & Coriander Cakes£8.50
Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad
Chicken & Manchego Cheese Croquettes£7.80
Tomato & chorizo chutney, roasted garlic & herb aioli
Field Mushroom Rarebit£7.50
Served on toasted homemade bread with caramelised red onion
Catch of the Day
Pan Fried Fillet of Hake£18.00
Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc
Tian of Portland Crab & King Prawns£17.00
Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes
Pan Roasted Dorset Lamb Rump£18.00
Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce
35 Day Hung, Maiden Castle Farm 6oz Fillet Steak£24.00
Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy
Pan Roasted Duck Breast£19.00
Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce
Roasted Sweet Garlic & Butternut Squash Risotto£16.00
Thyme & mascarpone with toasted almonds
Sides
£3
Roasted Root Veg
Buttered Kale & Spinach
Sautéed Leeks
French Fries
Chive New Potatoes
Featured Items
Plum, Apple & Hazelnut Crumble£5.50
served with New Forest vanilla ice cream
Salted Caramel Chocolate Pots£5.50
with Homemade Biscuit
Warm Dorset Apple Cake£5.50
with Dorset Clotted Cream
Lemon Polenta Cake£5.50
Fresh Fruit Salad£4.50
with New Forest Blackcurrant Sorbet
New Forest Ice Cream & Sorbets£4.50
Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant
West Country Cheese£8.00
with Homemade Chutney & Biscuits
