- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We had a perfect Valentine's dinner. The prices were fair for a higher-end venue, but the food was outstanding. From the moment we walked in, the rustic, industrial vibe with dim lighting set the perfect mood. We kicked things off with handcrafted cocktails, followed by a lobster bisque appetizer, which immediately proved the restaurant's prices were justified by its flavors. The bisque was a burst of taste, with the lobster seasoned just right, and the soup had a delightful handheld companion. For the main course, I ordered the steak frites, cooked medium rare. It was my first time trying it this way, and it was perfectly pink, not at all bloody, with a beautifully browned exterior. It was well-seasoned, tender, and juicy, paired with crispy, house-made fries. My partner had the seabass, which was cooked perfectly, retaining its natural moisture and flavor, complemented by a sauce. For dessert, we indulged in a rich and light chocolate sponge cake topped with mousse and ice cream—it was indulgent yet easy to enjoy. We left the restaurant feeling satisfyingly full, and as a woman, I didn’t feel bloated, likely due to their commitment to cooking with 100% seed oil. This is one of the few restaurants in Charlotte I hope will stay around for future visits!
Lincoln Street Kitchen & Cocktails已於2025年2月19日回覆Thank you so much for taking the time to share your wonderful experience with us! We're thrilled to hear that your Valentine's dinner was a memorable one. We’re glad you enjoyed the rustic, industrial ambiance and that the handcrafted cocktails and lobster bisque made such a positive impression. It’s also great to know that both the steak frites and seabass exceeded your expectations, and we’re so happy our commitment to quality ingredients left you feeling satisfied without that heavy feeling. We truly appreciate your kind words and look forward to welcoming you back for many more visits!