
Little Alley Steak - Roswell
訂位
這間餐廳介紹
- 適合特殊節日
- 鄰近首選
- 氣氛熱絡
Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.
The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理牛排館
- 營業時間Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- 電話號碼(770) 998-0440
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 外燴Takeout available Monday through Sunday 4pm-8:30pm
- 私人派對設施Takeout available Monday through Sunday 4pm-8:30pm
- 鄰近地區Roswell
- Parking details無
- 其他啤酒, 外帶, 標準酒吧, 無障礙通道, 葡萄酒, 開瓶費, 雞尾酒
人氣菜餚
菜單
Little Alley Steak - Roswell菜單的最後更新時間:2022-04-08。
American Charcuterie
$11 Each, 3 for $29. Served With Traditional Accompaniments
Local Meats
Heywood's Provision, Atlanta
Bresaola
dry-cured eye of round beef
Artisan Salami
berkshire pork salami
Coppa
dry-cured pork shoulder
Cheeses
Truffle Tremor
soft, goat's milk (Cypress Grove)
Appalachian
semi-hard, cow's milk (Meadow Creek Dairy)
Triple Cream Brie
soft, cow's milk (Sweet Grass Dairy)
Appetizers
Ahi Tuna Tartare (Sashimi Grade)US$18.95
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring RollsUS$16.95
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)US$19.95
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow CanoesUS$17.95
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)US$26.95
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style ShrimpUS$16.95
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)US$18.95
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)US$16.95
white wine, garlic, shallots, cream
Oyster RockefellerUS$17.95
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)US$26.95
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)US$27.95
yuzu-herb beurre blanc
Soup and Salad
Maine Lobster BisqueUS$11.95
Classic Caesar Salad*US$11.95
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg WedgeUS$12.95
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop SaladUS$12.95
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
Chilled Shellfish
Raw Oysters*
horseradish cocktail sauce, mignonette sauce
James River - VAUS$2.85
Blue Point - LIUS$3.95
Johns River - MaineUS$4.95
Shigoku - WAUS$4.95
Oyster of the Day
- MKT
Shellfish Cocktails
Jumbo Shrimp Cocktail
- 4pcs.US$26.95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.US$28.95
Chilled Shellfish Bouquet* (For Two)
- MKT
Butcher Cuts
We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak
Wet-Aged Steaks
USDA 100% Black Angus Beef*
Center Cut Filet
aged 28 days
- 8 Oz.US$57.95
- 12 Oz.US$69.95
New York Strip
aged 37 days
- 12 Oz.US$51.95
Ribeye
aged 35 days
- 16 Oz.US$62.95
Porterhouse
aged 28 days
- 24 Oz.US$79.95
Dry-Aged Steaks
USDA 100% Black Angus Beef*
Bone-In New York Strip
aged 45 days
- 18 Oz.US$75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.US$87.95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.US$139.95
USDA Prime Cuts
Abundant Marbling, USDA 100% Black Angus Beef*
New York Strip
aged 35 days
- 12 Oz.US$63.95
Ribeye
aged 35 days
- 16 Oz.US$72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.US$85.95
Progression of New York Strip
Progression of New York StripUS$65.95
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
Enticing Steak Enhancements
Roasted Bone Marrow CanoesUS$17.95
smoked salt, parsley salad
Wild ShrimpUS$16.95
garlic herb Vermont butter
Maine Lobster TailUS$27.95
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT
Sauces
Green PeppercornUS$3.95
Yuzu BéarnaiseUS$3.95
Horseradish CreamUS$3.95
Mushrooms, Shallots & BrandyUS$3.95
Butters (Vermont Butter)
Bone Marrow ButterUS$6.95
Foie Gras ButterUS$6.95
Black Truffle ButterUS$5.95
Point Reyes Blue Cheese ButterUS$4.95
Market Fresh Sea Fare
Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth
Faroe Island Salmon*US$38.95
Wild ShrimpUS$35.95
BranzinoUS$38.95
Ahi Tuna*US$39.95
Sashimi Grade
Fish du Jour
- MKT
Crab & Lobster
Served with Belgian fries, coleslaw, drawn Vermont butter
Two Maine Lobster Tails
- 6 Oz.US$59.95
Alaskan King Crab Legs (1 Lb.)
- MKT
Local Favorites
Shellfish PappardelleUS$34.95
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain ChickenUS$35.95
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*US$35.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu SteakUS$24.95
cauliflower puree, crispy brussel sprouts, hoizin glaze
Side Dishes
New Classics
$12 each
Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter
Potato
$11 each
Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter
其他5,050位顧客怎麽説
Little Alley Steak - Roswell 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.8服務
- 4.7氛圍
- 4.3CP值
噪音 • 尚可
食客首選
Fulton
最佳服務
Fulton
牛排館
Fulton
最多人預訂
- T
Terrence
Unspecified1則評論
5.0在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We had the most incredible anniversary dinner at Little Alley Steak, and it wouldn’t have been the same without Cheryl, our amazing waiter. From the moment we sat down, she made us feel truly special, adding personal touches that elevated our experience beyond just a meal—it felt like a celebration. Cheryl was not only attentive and professional but also warm and engaging. She took the time to walk us through the menu, offering expert recommendations that turned out to be absolutely perfect. Thanks to her, we enjoyed some of the most delicious steak we’ve ever had—cooked to perfection, bursting with flavor, and melt-in-your-mouth tender. The sides were just as impressive, and the cocktails she suggested were the ideal complement to our meal. Her knowledge of the menu was exceptional, but what stood out the most was her ability to make us feel like VIPs. She anticipated our needs before we even had to ask and made sure every detail was just right. It’s rare to find service that is both personable and professional at this level, and Cheryl absolutely nailed it. If you're dining at Little Alley Steak, do yourself a favor and ask for Cheryl—she will take your experience from great to unforgettable. Thank you, Cheryl, for making our anniversary so special. We will definitely be back!請問這對你有幫助嗎?
- D
Debbie VIP
亞特蘭大34則評論
3.0在1天前用過餐
- 整體 3
- 食物 3
- 服務 2
- 氛圍 3
We are frequent customers to Little Alley Roswell and went today for brunch. We love the setting and still enjoyed our visit but it was not the best we have gotten from Little Alley. Service was just okay which is unusual, and two of the meals were not up to their standard. We will try again and hope it will be better next time.請問這對你有幫助嗎?
- J
Jeff VIP
亞特蘭大22則評論
4.0在2天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 5
I always enjoy Little Alley… good vibe, excellent service, apps, and sides. I have to say, however, that my prime wet aged cowboy ribeye was just fair… cooked properly (rare) but just not tender. I’ve purchased better at Fresh Market and grilled at home. Wife’s filet was just fine, though.