Little Lamb Hot Pot traces its humble beginnings to Mongolia, using a special herbal lamb broth developed by a monk who was said to tend to sick soldiers. In 14 short years, Little Lamb Hot Pot has over 600 locations around the world serving its unique style of cooking. Little Lamb Hot PotÕs Chicago location is good for families, large groups and special occasions and it is perfect for cold and snowy days.
Guests are presented with a metal pot filled with the guestÕs choice of broth (spicy and non-spicy options available). Guests are able to cook a variety of different freshly selected meats and vegetables. Choose from meats like USDA or Kobe beef rib eye, pork belly, fried fish cake, beef tendon or lamb shoulder. Vegetable options include Napa cabbage, bok choy, baby bamboo shoots, mushrooms and firm and soft tofus. Little Lamb Hot Pot offers gift cards.
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