Little Water

Little Water 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Pittsburgh1則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Creative dishes, executed extremely well. Great ambiance and waitstaff
   

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2. JS

   JamesS

   Milwaukee46則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious food and drinks. Excellent service. It would be nice if the menu had a few more options that weren’t fish/seafood and that weren’t shellfish based. Ie, for vegetarians and people who can’t eat shellfish.
   

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3. M

   Max VIP

   Philadelphia6則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic food. Really enjoyed the whole fried black bass which not exaggerating was one of the best fish dishes we've ever had. Friendly and prompt service.
   

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4. E

   Elisabeth VIP

   Philadelphia5則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food is always amazing. Great spot for a quick lunch with friends.
   

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5. OT

   OpenTable食客

   Philadelphia9則評論

   3.0

   在4天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   We were so excited given we love seafood and the location was great. Unfortunately we felt it was over priced but the concept drew us in. We started with the oysters and scallops which were very tasty but our entrees left us underwhelmed. My husband had the charred Spanish Mackerel and albeit tasty it was closer to an appetizer portion. I had the fried oyster BLT which was described as the perfect sandwich, unfortunately the textures were so off. The bacon was so thick and the consistency of jerkey with minimal taste and did not pair well with the delicate nature of the oyster which made eating difficult. The pickled tomatoes were very good but also tough to get through. Finally the bread appeared to be over toasted and literally crumbled when you took a bite. We were so excited to enjoy our experience but walked away with a “one and done” feel.
   

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6. S

   Samuel

   New York City7則評論

   4.0

   在5天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food! The halibut was fabulous, as was the Caesar salad. The big problem was the noise. By the time we done with dinner it was overwhelming
   

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7. OT

   OpenTable食客

   Philadelphia3則評論

   2.0

   在5天前用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   Table for 2 with a 5 PM reservation. We ordered cocktails, wine, appetizers, main courses, and dessert. Despite this, we were rushed through the entire meal—by the server, the host, and even the manager. They tried to clear our plates while food was still on them and brought our coats without us asking, while we were still eating dessert. After several passive-aggressive attempts to get us to leave, they eventually came right out and told us that someone was waiting for the table and we needed to leave. I understand the need to turn over tables for the next reservation, but I don’t appreciate the way it was handled. We shared this feedback with the manager, who apologized but mentioned that we overstayed our reservation and that a timeline is noted on OpenTable. However, this was not communicated clearly, and the entire experience left us feeling unwelcome. We will not be going back.
   

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8. D

   David VIP

   New York City4則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My second time to Little Water. The food is inventive and beautifully sourced, complemented by a minimalist decor and a nicely curated wine list. The bread and butter plate is exceptionally good, so don’t skip this course.
   

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9. m

   michel VIP

   Philadelphia31則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Nice dinner but some misses. Swordfish was too heavily breaded and black bass dry/overcooked. Two deserts fairly bland. Restaurant busy and noisy
   

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10. M

    Michael VIP

    Philadelphia46則評論

    4.0

    在2025年3月18日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 5

    Loved the place and the service. The food wasn't to my taste. Will try again but order different dishes.
    

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