Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.
The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
This was our third experience at the restaurant and we’ll be back again & again. The chef’s creative take on both seafood & non-seafood dishes is impressive! We had the shrimp, raw tuna and the gumbo. They were all dream about. The service was also professional.
The last time we were here I had the fried oyster blt. It was amazing!
請問這對你有幫助嗎?
K
Kelly VIP
Philadelphia5則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I had an amazing experience at Little Water! We were celebrating my husband and friend’s birthday and the each got a signed card from the restaurant as well as a candle in their dessert. All of our dishes were delicious. We will be back!