- 整體 3
- 食物 5
- 服務 1
- 氛圍 4
Food was excellent. The only issue with the food is the filet on the menu states 8ounce which is its raw weight
I have been in the business for a long time.
The filet I received was not 8 ounces to start. Maybe 6 but more like 5. I had about 4 ounces of meat to eat and I ordered medium rare and the cook was perfect. However, For the price it was, it was not worth it. But the flavor was amazing. The filet was supper tender and buttery texture. Excellent!
We had the Brussels to start and then spring salads. We enjoyed them both immensely.
My husband got the ribeye and it was perfect and the right size.
Our issue was service. Our server was friendly but not attentive at all to the point the chef brought out our meals and noticed we were out of drinks. Had been for a while. Server came around to other tables but not ours. After dropping off appetizer we needed plates, she went to get them and never came back. I ordered the cous cous with my steak, was not on my plate and she forgot that after writing everything down. I got the standard garlic mash on my plate was and it was good. Food was delivered by the chef and he realized we did not have steak knives set and said he would get some. Didn’t happen. Had to wait a good amount of time to get steak knives so our food just sat. The mixed sautéed veggies on our plates were out of this world. Again flavors were excellent. Just some of the poorest service we have had in a long time. Server wasn’t overly busy and stood at the bar a lot chatting with other employees. Lighting was a bit too bright for dining in my opinion. I am also very well aware that it is hard to get workers in the industry and especially in Livingston, during the off season months.
I think the servers just need better training and alcohol sales are where the money is at. Checking on tables and offering drinks etc a lot more often should be strongly suggested to the service staff.