We'll be serving this traditional, communal Italian-American feast every Sunday in the dining room. It's what Chef Fiore grew up on and we're excited to share it with our friends and neighbors!
Shared Menu:
Grissini, sourdough fennel bread sticks
Antipasto, greens, olives, cured meats & cheese
Sourdough rosemary focaccia
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Rigatoni & Sunday Sauce
The Meats: braciola, meatballs, chicken legs braised in Sunday sauce
Braised greens, lemon and parmigiano
Chocolate chip cannoli
Seatingings are at 5PM and 7PM for the Sunday Supper Club. Reservations for our a la carte menu are still available on Sundays in the bar and on the patio.