Starter
Burrata with roasted, raw and semi dried tomatoes, aged balsamic vinegar, and fresh pesto£14.00
Carpaccio of Seabream with citrus dressing, rucola and tomatoes£15.00
Signature Warm Jerusalem artichokes salad with parmesan crisps, and fresh grated black truffle£18.00
Tuna crudo, fresh hand picked Norfolk crab, mayo, rucola salad, finished with citrus dressing£19.00
Signature Beef Carpaccio, with parmesan cheese flakes, rucola salad and shaved fresh black truffle£19.00
Pasta Risotto
Artisanal Paccheri with homemade beef ragout£20.00
Homemade potatoes gnocchi with wild mushrooms, fresh black truffle, parsley and pecorino cheese£23.00
Signature Homemade black of ink squid chitarra egg pasta with prawns, scallops, cherry tomatoes and rucola£26.00
Signature Risotto of the day served in a parmesan cheese rind£26.00
Main Course
Grilled Tiger Prawns cooked in clams and lobster broth, served with fregola Sarda and chargrilled focaccia£34.00
Chargrilled wild seabass With market vegetables of the day and spring onion salad£38.00
Chargrilled Whole marinated cornfed Baby chicken, with truffle fries and mixed leaves salad£25.00
3 Days braised veal ossobuco with gremolata and market vegetables of the day£35.00
Signature Chargrilled Denver steak (olives fed English Wagyu) served with rucola parmesan salad, and black truffle fries£43.00
CHARGRILLED VEAL TOMAHAWK CHOP (400gr) WITH MARKET VEGETABLES OF THE DAY£40.00
Dessert
FRESH BAKED WARM APPLE AND BLACKBERRY PIE WITH PISTACHO SAUCE AND VANILLA GELATO£9.00
HOMEMADE TIRAMISU’£9.00
2 TEXTURED CHOCOLATE CAKE WITH RASPBERRY SORBET£9.00
AFFOGATO DI GELATO£9.00
SGROPPINO AL LIMONE£15.00
Lemon sorbet, Vodka and Prosecco
GLASS OF VINO SANTO WITH HOMEMADE ALMOND CANTUCCINI BISCUITS£12.00
3 DIFFERENT PECORINO CHEESES WITH HOMEMADE BREAD AND FIG BALSAMIC£17.00
