Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
The covered patio dining room was very noisy. I was on a first date and we could barely hear one another. The website suggests a business casual which was not the reality. The food was average. I won't be back.
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OT
OpenTable食客
San Francisco7則 評論
5.0
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Such a great restaurant! Food is fantastic, love the outdoor (but covered) seating with plenty of heaters on these cold winter days. Dog friendly! The staff are amazing! Highly recommend!