- 整體 2
- 食物 3
- 服務 2
- 氛圍 3
Not a good experience. Started with mixed feelings, but things fell apart after we finished our meal and waited for 10-15 minutes watching our server and one other server (understaffed?) chatting and cleaning. The chefs too were chatting and cleaning. No one even made a glance our way. This is before closing time btw. At least two other tables were full. We finished our food and waited and staired, thinking surely she’ll feel our gaze and look our way, and come take our dessert order. Nope, that never happened. I told her of our disappointment and she was surprisingly under apologetic. We changed our mind on dessert, and left very frustrated. I will not be going back.
This was only my second time eating there but my third time trying. The first time I LOVED! My wife and I were excited to return, but our initial attempt was a weekend drop-in an hour and twenty minutes before closing time advertised on the website, but only 20 minutes before closing time posted on the locked door. We were excited to try again and we made a reservation. This is how the night went.
Open sign on, Lola sign dark — not good.
Room temperature very cold —bad.
Full house — good.
Room volume loud. Mostly one table— not bad.
Same menu as we had in summer — disappointing.
Asked specifically about seasonality/availability of the cantaloupe, and we were assured of it being available. It came out as honeydew — not good.
Food fine, nothing to brag about.
Staff full on cleaning the kitchen and restaurant before we are even done eating — very bad.
Server brought an extra specialty drink because she perceived we may not have liked the first one we ordered — very good! I was prepared to tip her very well and forget all of the other things listed above. But we never saw here again at our table until she brought the bill, as I described above. I will not be going back.