Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools. Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining. 5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
For private events with groups 15ppl or more please go to our website Lolindasf.com and click on Events for all inquiries.
Thank you and look forward to seeing everyone soon!
It was a wonderful experience sharing fond memories with friends and loved ones. The food was great and the vibes of the place was exciting!
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e
eric VIP
San Francisco9則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The food and service was excellent. I have Celiac, a gluten allergy, and the restaurant was super accommodating in the preparation of my food. A waiter brought me a separate menu where he had marked items that contained gluten, and marked other dishes that could be prepared without gluten. I ordered a delicious salad, and chicken skewers. Both delicious. The inside is very pretty and has a very nice bar. The rest of my party had a variety of shared dishes and enjoyed all.
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J
Jess
Pittsburgh2則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 4
We had such a wonderful time! The service was phenomenal, and the food/meat was cooked to perfection. A little on the pricier side but worth it.
請問這對你有幫助嗎?
OT
OpenTable食客
San Francisco1則評論
4.0
在2025年3月2日用過餐
整體 4
食物 4
服務 4
氛圍 4
Everything we ate was good. Ordered the ribeye and the asada mixto. I would recommend ordering the mixto as you get to try a little of everything. We also ordered the ceviche which was honestly my favorite dish of the night.
Came here for my first year anniversary but didn’t get anything like a dessert which was a little disappointing but overall enjoyed dining here.
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A
Anthony
San Francisco3則評論
4.0
在2025年3月2日用過餐
整體 4
食物 4
服務 4
氛圍 4
Nice vibes inside. Low lighting made the place feel more intimate. Staff were friendly but service was slow. Food tasted good but a little overpriced for the portion size. Got the lager on tap/keg, wife got the Pinot for drinks, very good. For dinner, we each got the vacio and papas/broccolini. Meat was tasty but we ordered medium well temp to be on the safe side but medium would have been perfect. Sides were good but small. Steaks came with chimichurri and slice of grilled French bread, both tasty. Would probably come back though.
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G
Guess
Sacramento2則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 4
The atmosphere is dark and a bit loud, but the food is excellent.
請問這對你有幫助嗎?
K
Karina
San Francisco1則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had the best server and such a great ambiance to be able to celebrate with friends !! The food was delicious !!