Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools. Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining. 5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
For private events with groups 15ppl or more please go to our website Lolindasf.com and click on Events for all inquiries.
Thank you and look forward to seeing everyone soon!
The food and service was excellent. I have Celiac, a gluten allergy, and the restaurant was super accommodating in the preparation of my food. A waiter brought me a separate menu where he had marked items that contained gluten, and marked other dishes that could be prepared without gluten. I ordered a delicious salad, and chicken skewers. Both delicious. The inside is very pretty and has a very nice bar. The rest of my party had a variety of shared dishes and enjoyed all.
請問這對你有幫助嗎?
J
Jess
Pittsburgh2則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 4
We had such a wonderful time! The service was phenomenal, and the food/meat was cooked to perfection. A little on the pricier side but worth it.