Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and lobby bar inspired South East Asian cuisine in an intimate and cozy setting. Guests can also experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. Our esteemed chefs will create a menu tailored to individual tastes, as our world-class sommelier pairs each dish with the appropriate wine, spirit, beer or cider. Menus are flexible and can be created in a number of courses, styles and flavours for up to eight guests.
fresh ontario water buffalo 'laarb'; traditional laotion 'tartare' recipe and garnishes
BuntutCA$16.00
slow braised in red wine, ginger, lemongrass and oyster sauce in pastry, with papaya pickle and sambal tomate
Dom Ka 'Escoffier'CA$20.00
Lobster bisque. Connaught hotel recipe and traditional thai finish
Muc NhoiCA$17.00
pork, wood ears, and bean thread stuffed baby squid with red wine, black bean, and wild forest mushroom gravy
Balinese Farmer's TerrineCA$26.00
pork, foie gras, chicken, duck, cabbage and heartnuts baked 'en croute' in turmeric pastry with cranberry port wine glaze, mustard and elderberry jam and laotion 'bacon jeow'
Yu SangCA$19.00
chinese-malay singapore festival inspired, shaved itsumo yellowfin tuna with crisp vegetables tossed with plum sauce, pickled ginger, lime leaf, toasted nuts, sesame and fresh herbs
Cumi-CumiCA$18.00
octopus, grilled with balinese 'mebase' broth and braised green papaya
Yam Ma MuangCA$14.00
green mango salad
Duck Masak GamukCA$19.00
crispy roasted ginger confit of muscovy duck leg with sambal of the day and grilled roti
Main Plates
Fresh Ontario Lamb RackCA$45.00
roasted on Burmese pumpkin-tamarind curry with smoky eggplant delight, cucumber relish and fried dosa
Whole Red SnapperCA$36.00
Poached in tamarind, palm sugar, pickled jalapenos, ginger, garlic and lemongrass. With warm new potato 'salad' and sautéed water spinach
Chassagne Farm Cornish HenCA$34.00
Lemongrass and pepper brined, roasted flat on aromatic citrus peel and glazed with Vietnamese caramel sauce. Cured vegetable julienne 'eggroll', rice paper crisps and smoked ginger nuoc cham
Sapi Bakar BagusCA$38.00
pei grass fed beef tenderloin medallions with hen's feet, oyster, red wine and green peppercorn glaze, taro gnocchi
Kwai MassamanCA$34.00
massaman curry bison short rib, pickled mustard green, chili jam, morning glory, mushroom salad, rice
Bebek BetutuCA$38.00
Roasted muscovy duck magret, and duck liver and hearts baked in banana leaf envelope. Served on aromatic balinese duck spice risotto with braised and creamy betutu broth
Moo ParlowCA$32.00
pork neck slowly braised in star anise caramel liquor, steamed fresh rice noodle, crackling, pickled duck egg, condiments
Tom Yum Nam KhonCA$43.00
southern thai hot and sour seafood broth, halibut and smoked sablefish ball, grilled shrimp, seared scallop, softshell crab and mussels with eby farm guernsey whole milk and pow, phuket fruit salad, jasmine rice
Noodles
Mee RebusCA$17.00
from the streets of georgetown, penang fried mee noodles, wickedly spicy sweet potato gravy and shredded crispy vegetables
Guay Toew Raat NaarCA$17.00
a late night favourite in the city of angels, fresh fried wide rice noodles, yu choy, egg, sweet, salty, sour gravy, lots of herbs and condiments
Khao SoiCA$17.00
chiang mai comfort food flat, egg noodles and vegetables in curry coconut soup
Noodles with
Assaya RibsCA$14.00
½ rack baby back pork
Gai YangCA$14.00
smoky wood grilled chicken leg and thigh
Sotong GorengCA$14.00
crispy fried squid
Sate KambingCA$18.00
lamb tenderloin
Paad PooCA$18.00
tempura soft shell crab
Vegetarian
MartabakCA$16.00
malaysian curried young jackfruit and tofu folded in egg and wrapped in thin, crispy 'martabak' pastry with green mango pickle and 'kecap manis'
Burmese 'laphet' SaladCA$16.00
mixed crispy pulses, seeds, nuts and heirloom tomatoes with organic greens and herbs, fermented tea leaves
FrittersCA$14.00
fresh corn, organic fennel, leeks and coriander fritters with sambal goreng petis and crispy glass noodle salad
Javanese Tempeh 'sausage'CA$32.00
eggplant sambal, charred tomato and chickpea salad with steamed jasmine rice