- 整體 3
- 食物 3
- 服務 1
- 氛圍 5
Despite the reviews we read ahead of time, we decided to give it a shot for a double date. The restaurant is a beautifully designed space, but that is unfortunately where the positive feedback ends. The hostess was as cold as the other reviews stated, and the service as slow. Regarding the food: If you sit outside the main dining area, be mindful that the “table side” prosciutto cannot be performed as advertised. They are apparently unable to roll the system through the doors, yet this isn’t explained upon ordering. Price is the same regardless of your experience. If you notice, the meat is left out in the open the entire night, as patrons and wait staff walk (and talk, cough and sneeze) all around it. We also ordered the oysters, which tasted fine, though each oyster was carefully sprinkled with exactly 5 pieces of caviar. There was no description to lead us to believe the oysters were already scantily topped, so it was a disappointment when it wasn’t an optional topping, or enough quantity to even taste it. We all ordered entrees at the same time (two osso bucco, one ribeye and one lamb ravioli) yet only three entrees arrived. We waited a few minutes and the waitress came to say that she had no idea why it didn’t all arrive with the rest. More time passed (as we all waited), when she came back to say someone had taken the entree but they were working on it. The manager stopped by to say it would be out in 3 minutes. We waited around 10-15 minutes until the missing plate arrived. All we received was a hurried excuse. The entrees were just ok. Overall, for the level of flair and the price tag, it was underwhelming. The wait staff is clearly not trained for fine dining, nor does the menu execute that description. We also had reservations at the “speakeasy,” which you walk through the kitchen to access. After being so disappointed by dinner, and an incredibly gross and rude situation in the restrooms, we stepped outside to re-assess our plans (there is a $150 minimum