- 整體 3
- 食物 3
- 服務 2
- 氛圍 2
Totally underwhelmed by the food and overwhelmed by the price and service. Order - Frittura di mare (calamari, prawns, zucchini, white fish, garlic aioli sauce), Short ribs di wagyu, Tagliolini & Tartufo (one of their claims to fame), apple crisp. Old fashion x 2; lychee martini; valentine drink special. Total $320 /w tip.
Cost - $54 for pasta (even if cheese grated table-side) that does not include a protein is absurd. $15 for chicken and $8/shrimp is equally as absurd. The cost for that serving size is exorbitant. Drinks reasonably priced.
Food - Compared to similar restaurants, the food was just okay. Nothing knocked my socks off or would make me want to come back.
Service - the worst part. Our server did not present any specials, was always in a rush to walk off, made no recommendations, did not explain the menu, cleared dishes with remaining food, did not offer pepper for pasta, did not know the special valentine's day menu and did not know what drink I was referring to I saw online for V-day, did not ask if we wanted to see the dessert menu, but STOOD OVER OUR SHOULDER WHILE PAYING AND TIPPING! I have NEVER experienced this and he did not deserve the 20% default we felt pressured to leave due to this.
We have no plans of returning as we are accustomed to receiving much better service at this class of restaurants were hundreds are being spent on a dining party of 2.
*Of note - it is impossible to get ahold of anyone at the restaurant to ask a question. They do not answer the phones, do not return messages and do not respond to Opentable messages.