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Lona Misa，AU-VICSouth Yarra

Lona Misa

4.6
4.6
806則評論
$41至$100
素食者 / 純素者

訂位

2位
下午7:00
今天已有18​人次預訂
有提供體驗。
  • 純素友善
  • 適合特殊節日
  • 風格創新
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $41至$100
  • 料理
    素食者 / 純素者, 拉丁美洲菜
  • 營業時間
    星期一–星期六 17:00–22:30 早餐 每日 07:00–11:30
  • 電話號碼
    (03) 9116 2020
  • 網站
    http://www.ovolohotels.com/ovolo/south-yarra/lona-misa
  • 付款選項
    Diners Club, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Shannon Martinez & Ian Curley
  • 位置
    3141 AU-VIC South Yarra, 234 Toorak Rd,
  • 鄰近地區
    South Yarra
  • 十字路口
    Close to the corner of Chapel Street and Toorak Road
  • Parking details
    公共停車場
  • 其他
    啤酒, 小餐館, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

體驗

  • Chefs Tasting Menu

    ​每人平均消費AU$89.00

    多個日期可用
    Vi Va La Veg! 5 course set dinner with salivary Latin American cuisine. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 6 guests or more are required to dine on our tasting menu.
    Chefs Tasting Menu張相片

  • Group Bookings - 5 Course Tasting Menu

    ​每人平均消費AU$89.00

    多個日期可用
    Vi Va La Veg! Never stop the party whole night with your buddies! Lona Misa provides tables for up to 16 people, gather all your squad together for a group set dinner with salivary Latin American cuisine. Instantly book your table below for groups up to 16. For larger groups, our events team will craft the perfect celebration tailored to your needs. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 8 guests or more are required to dine on our tasting menu.
    Group Bookings - 5 Course Tasting Menu張相片

  • SoCal to South Yarra

    ​每人平均消費AU$85.00 - AU$105.00

    2025年3月21日 - 2025年3月31日
    As part of the Melbourne Food & Wine Festival, two plant-based icons unite for “SoCal to South Yarra.” Los Angeles’ Gracias Madre and Melbourne’s Lona Misa come together to celebrate Latin flavours with a focus on sustainability and seasonality. Gracias Madre, led by Executive Chef Diana Briscoe, pioneers plant-based Mexican cuisine, while Lona Misa, helmed by Shannon Martinez and Executive Chef Pamella Tomio, redefines Latin-inspired vegan fare. This collaboration offers a curated menu, blending both restaurants' flavours, starting with a cocktail on arrival. “SoCal to South Yarra” runs at Lona Misa from Friday, 21 March to Sunday, 30 March.
    SoCal to South Yarra張相片

菜單

Tasting Menu - $88 per person; Matching Wines - $135 per person

Course 1

Paired With: 2015 Caledonia Australis Method Ancestrale, Gippsland, Vic, Australia

  • Roasted Poblano & Parmesan Croquetas

    Crispy bechamel & poblano pepper croquetas, ancho aioli

    • Anticuchos

      Mutton mushroom skewers, papas al aji amarillo, lentil sour cream, crispy sweet potato

      Course 2

      Paired With: Parish Vineyard Riesling, Coal River Valley, Tas, Australia

      • Tamales

        Banana leaf steamed massa, cactus sofrito, triple-cooked corn, mojo verde, lime crema

        • Tartare (+ $13)

          'Steak' tartare, puffed rice cracker, capers, cornichon, shallot, Vegg yolk

          Course 3

          Paired With: Domaine De Bel-Air Beaujolais Blanc, Beaujolais, France

          • Peri Peri Pollo

            Fire roasted vegan chicken, fermented peri peri sauce. Served with a spicy chimichurri

            • Summer Slaw

              Dressed with lime sour cream, radish, fresh herbs

              Course 4

              Paired With: Matias Riccitelli Kung Fu Malbec, Mendoza, Argentina

              • Champiñones Españoles

                Braised mushrooms, pedro ximenes, grilled bread

                Chefs Selection Dessert

                Paired with: Pair Changes with Dessert Offering

                • Chefs Selection Dessert

                  Alternating Desserts Selected by Our Pastry Chef

                  上次更新：2023年4月24日

                  其他806位顧客怎麽説

                  整體評分和評論

                  只有在這家餐廳用餐過的食客才能發表評論

                  4.6
                  4.6（根據最近的評分）
                  • 4.5食物
                  • 4.6服務
                  • 4.8氛圍
                  • 4.3CP值

                  噪音 • 熱鬧

                  食客首選

                  • 墨尔本

                    風格創新

                  • 墨尔本

                    健康餐

                  • 墨尔本

                    素食友善

                  • Inner City South

                    最佳氛圍

                  • Inner City South

                    風格創新

                  • Inner City South

                    無麩質友善

                  • Inner City South

                    創意調酒首選

                  • Inner City South

                    健康餐

                  • Inner City South

                    浪漫氛圍

                  • Inner City South

                    素食友善

                  • Inner City South

                    氣氛熱絡

                  • Inner City South

                    最多人預訂

                  806 則評論

                  1. Matt

                    Montreal

                    2則評論

                    4.0

                    2則評論

                    在3天前用過餐

                    1. 整體 4
                    2. 食物 4
                    3. 服務 5
                    4. 氛圍 4
                    Excellent plant based approach to South American cuisine, textures and flavours of the dishes were excellent. High priced food, but understandable due to the work that would have to go into its production. Our waiter Remy was outstanding! Thank you for a wonderful night

                    請問這對你有幫助嗎？

                  2. Fei

                    墨尔本

                    1則評論

                    5.0

                    1則評論

                    在6天前用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    Enjoyed the Lona Misa Greatest Hits and every single dish hit the right notes! The happy hour cocktail was also refreshing. Would also commend on the impeccable service by the staff members. Would definitely return again!

                    請問這對你有幫助嗎？

                  3. susan

                    悉尼

                    2則評論

                    5.0

                    2則評論

                    在7天前用過餐

                    1. 整體 5
                    2. 食物 4
                    3. 服務 5
                    4. 氛圍 5
                    Lots of bold flavours in with the fully plant based menu. I really enjoyed the paring of chocolate sauce with a savoury dish and a very and creamy smooth cheese sauce. The arepas were very fluffy. The drinks and desert were also amazing, I could definitely taste the salt in the ice cream which really brings out more flavour

                    請問這對你有幫助嗎？

                  4. Kim

                    墨尔本

                    3則評論

                    5.0

                    3則評論

                    在2024年12月20日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    Our third time back and amazing as always. The peri peri chicken is to die for. Everything we had was amazing! Staff were great, can’t wait to visit again! Thank you.

                    請問這對你有幫助嗎？

                  5. Leisel

                    墨尔本

                    2則評論

                    5.0

                    2則評論

                    在2024年12月19日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    Absolutely spectacular in every way! Food is stunning and vegan, so amazing! Interior is gorgeous, staff wonderful, reasonable priced, cannot fault! We had the most amazing evening!

                    請問這對你有幫助嗎？

                  6. Louise

                    墨尔本

                    3則評論

                    3.0

                    3則評論

                    在2024年12月7日用過餐

                    1. 整體 3
                    2. 食物 3
                    3. 服務 2
                    4. 氛圍 3
                    Decor is elegant, vegetarian menu is limited, food was okay but not quite up to the standard it should be to warrant the expensive prices. Sitting time is 1.5 hours and we had to ask to order food, service should be a bit faster if they're wanting to have people finished eating within that time frame. We never got asked to order dessert before being told to move to bar stools (there were plenty of vacant tables) so we left to eat dessert at Chapellis around the corner which is open 24 hours, quality traditional food, vibrant atmosphere and very friendly staff.

                    請問這對你有幫助嗎？

                  7. German

                    墨尔本

                    2則評論

                    5.0

                    2則評論

                    在2024年12月3日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    My favourite restaurant in Melbourne, always enjoy every dish!!

                    請問這對你有幫助嗎？

                  8. Penny

                    維多利亞州

                    2則評論

                    3.0

                    2則評論

                    在2024年11月27日用過餐

                    1. 整體 3
                    2. 食物 5
                    3. 服務 3
                    4. 氛圍 3
                    The food for was delicious, but there were a few disappointing areas. The first wine requested was not available. We were offered a different wine, but were not able to have a second bottle as there was no more stock and we had to change to another. One of our party does not drink and we had to ask 4 times for the coke zero that was ordered. We were also very surprised when, towards the end of the meal we were starting to serve the "fish" stew when one of the wait staff came over and said that it was a dish that we had not ordered and gave us the option to that it could be taken away or added to our bill. We opted to have it taken away, and it was decided that what was already on plates could be left. I was astonished that this was the way a restaurant would choose to deal with their mistake.

                    請問這對你有幫助嗎？

                  9. Gavin

                    墨尔本

                    1則評論

                    5.0

                    1則評論

                    在2024年11月23日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    First visit for us on Saturday night 23rd November. Staff were absolutely delightful. We left a tip! Food was amazing too and the vibe was perfectly. Well done Lona Misa!

                    請問這對你有幫助嗎？

                  10. Debra

                    維多利亞州

                    2則評論

                    5.0

                    2則評論

                    在2024年11月23日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    We recently celebrated an early family Christmas at Lona Misa, choosing the seasonal tasting menu. The food was a vegan delight beautifully presented and offering lots of new flavours and combinations. The service was excellent and the surroundings vibrant but comfortable. Highly recommended.

                    請問這對你有幫助嗎？

                  常見問答

                  ​目前有806位OpenTable食客評分Lona Misa​，平均分數為4.6​顆星。

                  是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                  訂位

                  2位
                  下午7:00
                  今天已有18​人次預訂
                  有提供體驗。
                  Lona Misa的Google地圖

                  3141 AU-VIC South Yarra, 234 Toorak Rd,

                  其他資訊

                  • 十字路口
                    Close to the corner of Chapel Street and Toorak Road
                  • 鄰近地區
                    South Yarra
                  • 營業時間
                    星期一–星期六 17:00–22:30 早餐 每日 07:00–11:30
                  • 價位
                    $41至$100
                  • 料理
                    素食者 / 純素者, 拉丁美洲菜
                  • 餐廳風格
                    精緻餐飲
                  • Dress code
                    正式休閒
                  • Parking details
                    公共停車場
                  • 付款選項
                    Diners Club, Mastercard, Visa, 美國運通
                  • 行政主廚
                    Shannon Martinez & Ian Curley
                  • 其他
                    啤酒, 小餐館, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
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