London Chop House

Buttermilk Marinated Calamari

Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro

U-12 Shrimp or Jumbo Lump Crab Cocktail

Cocktail Sauce – Fresh Horseradish – Lemon

Steak Tartare

Porcini Vinaigrette – Poached Egg – Frisee – Sea Salt

Sautéed Beef Tips

Wild Mushroom – Asparagus – Blue Cheese – Demi Glace

Soup of the Day

• MKT

Crab Bisque

Lump Crab – Brandy – Cayenne Oil

French Onion

Caramelized Sweet Onion – Sherry – Gruyere Crouton

Chop House Salad

Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere

Iceberg Wedge

Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion

Chopped Caesar

Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche

Lump Crab & He Art of Palm Salad

Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette

Spinach & Roasted Fennel Salad

Sheep's Milk Feta – Sherry – Baby Beet – Almond

Roasted or Poached U-12 Shrimp

Pan Seared Salmon (6oz)

Seared #1 Ahi Tuna (3oz)

Marinated Chicken Breast (6oz)

Filet Mignon (3oz)

Lch Pancho Burger

8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes

Marinated Chicken Sandwich

Toasted Ciabatta – Basil & Mint Pesto – Goat Cheese – Arugula – House Fried Chips

Open Faced Braised Short Rib Sandwich

Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes

Crab Cake Sandwich

Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips

Sauteed Lake Ontario Perch

U-12 Shrimp – Roasted Red Potato – Caper & Garlic Butter

Skin-On Scottish Salmon

Butternut Squash Puree – Bacon Lardon & Brussels Sprouts – Cinnamon Crème – Lemon Zest

Roasted Airline Chicken Breast

Roasted Mushroom – Creamed Corn – Fresh Herb 20

7oz Wagyu New York Strip

Asparagus – Au Poivre

6oz Filet Mignon

Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace

Garlic Smashed Potato

Fried House Potato

Baked Potato

Roasted Cauliflower with Gruyere

Broiled Asparagus with Lemon & Dill

Sauteed Haricot Vert Amandine

Wild Mushrooms