Longhorn Steakhouse - Cincinnati - Springdale

Epic Beginnings

• Fried Pickles

  Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)

• Spicy Chicken Bites

  Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)

• Chili Cheese Fries

  Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)

• Texas Tonion®

  Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)

• White Cheddar Stuffed Mushrooms

  Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)

• Firecracker Chicken Wraps

  Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)

• Wild West Shrimp®

  A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)

• Seasoned Steakhouse Wings

  Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)

Signature Soups

• Longhorn® Chili

  Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)

• French Onion Soup

  A steakhouse classic, topped with melted Swiss cheese. (cal 460)

• Loaded Potato Soup

  Topped with bacon, cheddar and fresh green onions. (cal 380)

• Shrimp & Lobster Chowder

  Creamy chowder with corn, red bell peppers and potatoes. (cal 250)

Legendary Steaks

It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side

• Renegade Sirloin*

  Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)

• Chop Steak*

  Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)

• Flat Iron Steak*

  Marinated for extra flavor. (cal 430)

• Ribeye*

  Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)

• New York Strip*

  Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)

• Flo's Filet®*

  Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)

• Prime Rib*

  Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)

• Fire-Grilled T-Bone*

  Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)

• Outlaw Ribeye®*

  Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)

• The Longhorn®*

  Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)

Grill Master Combos

• Renegade Sirloin*

  Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)

• Flo's Filet®*

  Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)

Great Steak Additions

• Parmesan Cheese Crust

  (cal 390)

• Sautéed Mushrooms & Onions

  Sautéed in butter and signature seasoning. ( cal 190)

• 4 ct. Grilled Shrimp

  Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)

• 4 oz. Lobster Tail

  Grilled and brushed with butter. (cal 90); Butter (cal 210)

Beyond Steak

All entrées served with your choice of hand-chopped salad and side

• Hand-Breaded Chicken Tenders

  Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)

• Farmers Market Chicken

  Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)

• Buttermilk Fried Shrimp

  Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)

• Parmesan Crusted Chicken

  Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)

• Baby Back Ribs

  Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)

• Cowboy Pork Chops*

  Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)

• Redrock Grilled Shrimp

  Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)

• Longhorn® Salmon*

  What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)

Handhelds

Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge

• Steakhouse Bacon Cheeseburger*

  Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)

• Shaved Prime Rib Sandwich

  Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)

• Big Sky Burger*

  Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)

Steakhouse Salads

Chopped fresh daily. Entrée salads served with your choice of made-from-scratch dressings: Housemade salad dressings: Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), Ranch (cal 460), White Balsamic Vinaigrette (cal 390)

• Crispy Buttermilk Chicken Tenders Salad

  Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)

• Grilled Chicken & Strawberry Salad

  Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)

• 7-Pepper Sirloin* Salad

  Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)

Side Salads

Substitute a signature side salad with your entrée for an additional charge

Hand-Chopped Salads

• Mixed Greens

  With dressing. (cal 280-340)

• Caesar

  With dressing. (cal 250)

Signature Salads

• Strawberry & Pecan

  With field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190)

• Blue Ridge Wedge

  With romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520)

Steakhouse Sides

Substitute a signature side with your entrée for an additional charge

Signature Sides

• Steakhouse Mac & Cheese

  With smoked bacon and four creamy cheeses. (cal 610)

• Crispy Brussels Sprouts

  Tossed in smoky honey butter. (cal 310)

• Parmesan Creamed Spinach

  Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)

• Fresh Steamed Asparagus

  Tender spears drizzled with lemon sauce. (cal 90)

Sides

• Idaho Baked Potato

  (cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450)

• Sweet Potato

  (cal 240). With cinnamon sugar and butter. (cal 380)

• Mashed Potatoes

  (cal 340)

• Seasoned French Fries

  (cal 440)

• Seasoned Rice Pilaf

  (cal 230)

• Fresh Steamed Broccoli

  ( cal 90)