Longhorn Steakhouse - Pittsburgh - Donegal

Fresh Oysters on the Half Shell* (6)

(cal 130)

Steak Tartare*

Serves 2. (cal 410)

Lobster and Crab Cakes

Serves 2. (cal 410)

Nueske's Cherrywood Double Cut Smoked Bacon

With Tomato Jam. Serves 2. (cal 380)

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes. Serves 2. (cal 440)

Shrimp Cocktail (5)

(cal 170)

Cast Iron Garlic Shrimp (5)

With Olive Oil Crostini. Serves 2. (cal 430)

Jumbo Lump Crab Cocktail

(cal 460)

Tuna Tartare*

With Avocado, Mango and Sriracha. Serves 2. (cal 130)

Pan-Fried Calamari

With Hot Cherry Peppers. Serves 2. (cal 710)

Cold Shellfish Platter*

(cal 430)

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)

Butternut Squash Bisque

Available in cup (cal 190)

New England Clam Chowder

Available in cup (cal 220)

Caramelized French Onion Soup

Available in crock (cal 750)

Caesar Salad

With Grana Padano Croutons. (cal 420)

Pear and Gorgonzola Salad

With Toasted Walnut Vinaigrette. (cal 590)

Field Greens

Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)

Wedge

With Bleu Cheese and Smoked Bacon. (cal 590)

Burrata

With Heirloom Tomatoes. (cal 850)

Roasted Beet and Goat Cheese Salad

With Toasted Pistachios and Citrus Vinaigrette. (cal 310)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic. (cal 990)

Bone-In Kona Crusted Dry Aged NY Strip*

With Shallot Butter. (cal 950)

Seared Tenderloin*

With Butter Poached Lobster Tails. (cal 570)

Veal Tomahawk Chop*

With Gorgonzola Butter and Cherry Mostarda. (cal 920)

Bone-In Wagyu NY Strip*

Available in 20 oz (cal 1270)

Dry Aged NY Strip*

Available in 14 oz (cal 710)

Dry Aged NY Strip au Poivre*

With Courvoisier Cream. Available in 14 oz (cal 730)

Double Cut Lamb Rib Chops* (4)

With Mint Gremolata. (cal 710)

Roasted Chicken Breast

With Mushroom and Parmesan Risotto. (cal 950)

Filet Mignon*

Available in 10 oz (cal 490)

Bone-In Ribeye*

Available in 22 oz (cal 990)

Dry Aged Porterhouse Steak*

Available in 32 oz (cal 1280)

Sea Scallops

With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)

Seared Citrus Glazed Salmon*

With Marcona Almonds and Brown Butter. (cal 730)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 620)

Pan-Seared Sea Bass

With Shiitake Mushrooms, Asparagus and Miso Butter. (cal 810)

Fresh Maine Lobster

Lobster Mac 'N' Cheese

(cal 830)

Parmesan Truffle Fries

(cal 460)

Cauliflower au Gratin

(cal 680)

Au Gratin Potatoes

(cal 420)

Roasted Wild Mushrooms

(cal 280)

French Green Beans

With Heirloom Tomatoes. (cal 240)

Sam's Mashed Potatoes

(cal 460)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

Creamed Spinach

(cal 400)

Grilled Asparagus

With Lemon Mosto. (cal 80)

Sautéed Spinach

With Garlic Confit. (cal 60)