無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Hoja Santa; with oaxacan artisan string cheese, goat cheese, green tomatoe sauce with meco chili
Mogo mogo; fried plantain wrapping stuffed with wedding stew from the Istmo
Yellowfin tuna tartár tostadas; with sesame vinagrette with soy, avocado, serrano chili and baby greens from our garden (4 pcs)
Mix of local wild insects; guacamole and oaxacan artisan string cheese, pico de gallo with manzano chili
Huauzontle tempura croquettes stuffed with oaxacan artisan string cheese and yellow mole
Octopus dobladitas; with pressed pork rinds and macha sauce, avocado, lemon and leaves from our garden (3 pcs)
Danzantes moles from Oaxaca; yellow, red, chichilo, black and manchamanteles with banana dumplings
Quelites soup; vegetable soup with quelites, crispy corn, tatemado corn and smoked oil of purslane
Tlalpeño Soup; interpretation of the house in a broth from vegetables from our garden, chipotle chili, oaxacan artisan string cheese, organic chicken and potatoes from Sierra Sur of Oaxaca and chickpeas
Green salad of crispy leaves dressed with hibiscus balsamic, figs, pecan nut, roasted cauliflower and farro
Fresh watermelon salad; with ponzu sauce, organic tomatoes, orange gel, strawberry spherification and warm salt
Yellowfin tuna ceviche, mango tiger's milk and chile morita, red onion, cucumber, peanut and coriander
Wild mushroom lasagna; with mushrooms from Oaxaca north sierra, homemade pasta and mennonite cheese
Lingüini in with organic turkey meatballs and special tomato sauce, chepiche, chives and Parmesan cheese
Butter-roasted cauliflower with vegan red pipián, huauzontle and tatemada seed
Ancho chili stuffed with huitlacoche (corn fungus), tamala pumpkin purée, goat cheese and baby veggies from our garden
Shrimp tlayuda; with chintextle chili sauce, asiento, artisan string cheese and purple cabbage
Coconut shrimp with sweet and sour sauce and sauteed vegetables
Chintextle octopus, cambray potatoes with chepiche and tomato salad
Catch of the day; poblano chili risotto, corn, squash blossom and organic tomato
Chicken breast stuffed with pumpkin flower and cheese, with mole rojo, garden vegetables and sweet potato puree
Pork ribs; candied in oaxacan spirits sauce with plantain and native apple purée
Danzantes moles accompanied with
Vermicelli in tomato sauce with cream, Chiapas cheese, onion, avocado and creole coriander
Fetuccini (a la crema o en salsa de tomate) con pollo deshebrado, queso parmesano y brotes de nuestro huerto
Pie filled with pastry, cream cheese and wine reduction
Apple cake with apple ice cream and caramelized apple topping
Chocolate cascade; with homemade vanilla ice cram from La Chinantla, Tuxtepec Oaxaca
Goat cheese flan with lavander, seasonal fruit compote, granola and chocolate sauce
Guava and cheesecake with pixtle (mamey pit) cream
Homemade ice cream trilogy: jiotillia (local fruit) with tamarind, mango with cardamom and tarragon with green tea
Chocolate made with water or milk
de temporada / seasonal; Pennyroyal, orange blossom, chamomile, mint, cempasúchil (Mexican marigold)
Mix of native corn from la Costa Oaxaqueña, Sierra Mixteca Alta, Chinantla Baja and Valles Centrales
$110 (355 ml)
Limeade / orangeade
Bottled water
Agua mineral artesanal
Extractos de herbolaria mexicana de con quinina como base y finalizada con agua mineral
Toronjil
$40
Tío Felix – 80% Espadín 20% Arroqueño; Tío Leonardo – 80% Espadín 20% Arroqueño; Tío Jesús – 80% Espadín 20% Arroqueño
100% agave espadín abocado con grana cochinilla
Barril / Largo
Chato
Pasmo
Mezcal joven Los Danzantes Espadín, shrub de temporada, tintura de lavanda, agua tónica y perlas de pomelo [Mezcal Joven Los Danzantes Espadín, Seasonal shrub, lavender tincture, tonic water and grapefruit pearls]
Mezcal de la casa, aperol, chartreuse amarillo, jugo de limón, Ancho Reyes Verde y un toque de pasilla mexicano [Homemade mezcal, aperol, yellow chartreuse, lime juice, Ancho Reyes Verde and a dash of mexican pasilla chili]
Mezcal de la casa, pulpa de fruta de temporada y un toque de sal de gusano [House mezcal, seasonal fruit pulp and a touch of agave worm salt]
Mezcal de la casa, licor de chile poblano, hoja santa, miel de agave, jugo de limón [House mezcal, chile poblano liquor, hoja santa, agave honey, lemon juice]
Mezcal reposado Los Danzantes, tepache casero, amargo de angostura, top de mineral [Los Danzantes aged mezcal, house tepache, angostura bitters, mineral water top]
Suave y delicada mezcla de vermut punt e mes, amaro del capo, dubonnet, un toque de esencia de toronjil y top de agua mineral [Soft and delicate mix of vermouth punt e mes, amaro del capo, dubonnet, a touch of lemon balm essence and mineral water top]
Delicada infusión de manzanilla con cardamomo en vino rosado, agua quina y bitters de lima [Delicate chamomile and cardamom infusion in rosé wine, tonic water and lime bitters]
Infusión de té negro Assam, miel de abeja, hierbabuena y agua tónica [Black tea infusion Assam, honey, peppermint and tonic water]
噪音 • 尚可
Luisa
Austin
1則評論
1則評論
在2023年8月5日用過餐
請問這對你有幫助嗎?
Marc
San Francisco
4則評論
4則評論
在2023年8月2日用過餐
請問這對你有幫助嗎?
OpenTable食客
Seattle
1則評論
1則評論
在2023年7月20日用過餐
請問這對你有幫助嗎?
OpenTable食客
Baja California
2則評論
2則評論
在2023年7月18日用過餐
請問這對你有幫助嗎?
OpenTable食客
Amarillo
6則評論
6則評論
在2023年7月16日用過餐
請問這對你有幫助嗎?
MarciaD
Baja California
3則評論
3則評論
在2023年7月11日用過餐
請問這對你有幫助嗎?
OpenTable食客
Mexico City
1則評論
1則評論
在2023年7月9日用過餐
請問這對你有幫助嗎?
XhiomaraL
Mexico City
6則評論
6則評論
在2023年7月8日用過餐
請問這對你有幫助嗎?
AnaL
Oaxaca
1則評論
1則評論
在2023年7月7日用過餐
請問這對你有幫助嗎?
Patrick
Austin
21則評論
21則評論
在2023年7月3日用過餐
請問這對你有幫助嗎?
目前有626位OpenTable食客評分Los Danzantes - Oaxaca,平均分數為4.8顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
68000 OAX Oaxaca, Macedonio Alcalá 403,