Los Paisanos restaurant is known for its Honduran and Central-American cuisine. It has a lively but relaxed and comfortable family oriented atmosphere. The décor is wooden with brickwork on the wall with many framed pictures hanging on the walls that serve as memorabilia. The wait staff is polite and professional and service is prompt. There is a lot of variety on the Los Paisanos Restaurant menu, but the popular entrées are baleadas, bistec con encebollados, enchiladas and parillada familiar which includes pork, steak, sausage,chicken, fried chips and green plaintains with a side of refried beans and cheese, tomatoes, avocado and fresh salsa. Each table at the Los Paisanos Restaurant features vegetales curtido which is a jar of pickled spicy vegetables. The patrons have a choice of fine vintage wines, cocktails and beer such as Corona that will compliment their meals.
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