無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
vermicelli noodles, romaine, sprouts and mint rolled in rice paper
pork, taro, jicama, carrots, & noodles
tofu, celery, cabbage, & carrots
cream cheese filled with house sweet and sour
marinated w/ lemongrass & glazed w/ honey
minced shrimp meat wrapped around sugar cane
marinated round steak wrapped around grilled vegetables
grilled minced beef rolled in wild betel leaves
deep fried wings caramelized in fish sauce and garlic
coconut-panko battered prawns w/ sweet chili
steamed in lemongrass-tamarind broth, w/ mushrooms
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette
pulled chicken breast on a bed of cabbage with fried shallots & limeginger vinaigrette dressing
shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce
all vermicelli bowls include: rice noodles served with pork crispy rolls, romaine-cabbage-cilantro mix, pickled daikon-carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette. (tofu salad bowl does not include crispy rolls). all rice plates include: jasmine rice served with pork crispy rolls, cucumbers, cherry tomatoes, romaine lettuce, peanuts, green onions and fish sauce vinaigrette. (tofu salad plate does not include crispy rolls)
pork, chicken, shrimp, nem nuong, and crispy rolls
tenderloin skewers marinated in lemongrass and spices
chicken breast skewers glazed with honey
tiger shrimp skewers marinated in garlic & sesame oil
barbeque fried pork sausage skewers
minced shrimp meat wrapped around sugar cane
marinated round steak wrapped around grilled vegetables
grilled minced beef rolled in betel leaves
shredded tofu mixed in roasted rice & sesame seasoning served w/ noodles or rice and veggies
pork crispy rolls or veggie crispy rolls^ served with noodles or rice and veggies
fresh rice noodles served with our grandmother’s secret recipe five-spice beef broth garnished w/ cilantro, and red/green onions. side plate of sprouts, thai basil, jalapeños, and lime
choose any three beef cuts
includes all of our beef cuts: round steak, lean brisket, meat balls, tendon and tripe
pulled tender chicken breast
tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth^
lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes
all banh mi include: french baguette with cilantro, pickled daikon carrots, vietnamese mayo, with sides of shrimp chips and a dressed green salad. vegetarian substitutions included in tofu banh mi
tenderloin skewers marinated in lemongrass and spices
chicken breast skewers glazed with honey
tiger shrimp skewers marinated in garlic & sesame oil
barbeque fried pork sausage skewers
shredded tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of veggie crispy rolls and a dressed green salad.
cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice
veggies & lemongrass-turmeric-chili sauce served with rice
a variety of veggies in rich curry coconut milk broth served with rice or noodles
veggies in curry-coconut-tamarind-peanut sauce served with rice
spinach wheat noodles wok-tossed with veggies in garlic-mushroomsoy sauce
best of album (bangers)
bacardi silver rum, roasted coconut water, lime
four roses bourbon, thai tea-kaffir lime leaf syrup, mango/ lime
bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda
glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters
four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube
portand 88 vodka, lychee, rose, chandon rosé
drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies
tangueray gin, rothman apricot, ginger, lemon, herbsaint
altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal
house carbonated vietnamese slow drip coffee on tap, smoked salt and orange zest.
columbia valencia french roast coffee with condensed milk
thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream
house carbonated roasted coconut water, ginger, palm sugar, lemon on tap
blended jackfruit/ coconut cream, mung bean
roobibos tea, black tea, orange, cinnamon
jade dew drop (green), hunan (black), or rooibos (herbal)
asian pear, peach, or cherry cassis
lychee, guava,or mango
blood orange, lemon, or grapefruit, sparkling water 500ml
目前,Luc Lac沒有任何評論。請在用餐結束後撰寫評論,幫助其他人決定用餐的餐廳。
你可以使用「線上訂購」按鈕來直接向Luc Lac訂購外送。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
97204-3005 OR Portland, 835 SW 2nd Ave,