Luca

Celebrate La Dolce Vita this New Year’s Eve with Luca! Indulge in a one-night-only five-course feast that brings Italian elegance to your table and sets the stage for a flavorful 2025. First: House-made burrata, 16-month aged prosciutto, and vibrant winter pesto. Second: Pear salad with red wine-poached pears, goat cheese, spiced walnuts, and pear vinaigrette. Third: Lobster & ricotta agnolotti with robiola fonduta, thyme, dill, and sorrel. Fourth: Choose a 6 oz filet mignon with parmesan parsnip purée and fresh truffle, or Chilean sea bass with farrotto and lemon beurre blanc. Finale: Decadent chocolate torta with vanilla crème and toasted hazelnuts. Pricing excludes taxes and our 22% CHP (Creating Happy People) Fee. Buon anno! 🥂

Sit back, relax and let us do the cooking this Christmas! Five festive courses to enjoy as you deck the halls. This dinner is designed for two people ($180), but individual orders are available at $90 per person. Your meal comes with finishing instructions to enjoy on your schedule. Antipasti: House Cured Meat & Cheese Plate Insalata: Frisee, Pomegranate, 18 Month Aged Parmesan, Balsamic Vinegar Pasta: House-Made Ricotta Agnolotti, Tomato Basil Sauce Secondi: Barolo Braised Duck, Confit Potato, Roasted Carrots Dessert: Double Chocolate Cake, Chantilly Cream, Raspberry Pick up on Monday, December 23 from 12-1:45 PM at Luca (711 Grant St.) Please note tax and our 22% CHP (Creating Happy People) Fee are not included.

Are you pasta-curious? Imagine serving (and eating!) pillowy pasta that you’ve filled and shaped with your own floury fingers. In this private, hands-on class at Luca, you and three friends will learn the art of making several types of pasta and pairing them with the perfect sauces. For two hours, join Luca’s Executive Chef Abby McCarty in our kitchen, where we’ve been lovingly rolling, stretching, shaping, pressing, and saucing pasta by hand since 2002. After crafting your pasta, enjoy a celebratory meal featuring your own creations—and take home a Luca chef’s apron as a keepsake! Priced at $800 for four (plus tax and fees), this experience makes a perfect holiday gift for any would-be pasta fondler!