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Luca Denver Colorado - Luca，CODenver

Luca

4.7
4.7
2163則評論
$31至$50
義大利料理

訂位

2位
下午7:00
今天已有12​人次預訂
有提供體驗。
  • 迷人的
  • 適合特殊節日
  • 鄰近首選
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

用餐區

其他資訊

  • 位置
    80203 CO Denver, 711 Grant Street,
  • 電話號碼
    (303) 832-6600
  • 價位
    $31至$50
  • 料理
    義大利料理
  • 營業時間
    晚餐 星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
  • Dress code
    休閒服裝
  • Parking details
    Street parking available is also available in the area.
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Frank Bonanno

體驗

  • Denver Restaurant Week 2025

    2025年3月7日 - 2025年3月16日
    Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs
    Denver Restaurant Week 2025張相片

  • Il Fumo: An Italian/American BBQ Culinary Playdate

    ​每人平均消費US$90.00

    預付

    僅限2025年3月27日
    For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.

私人包廂

菜單

在餐廳網站查看菜單

其他2,163位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7（根據最近的評分）
  • 4.6食物
  • 4.8服務
  • 4.6氛圍
  • 4.4CP值

噪音 • 尚可

2,163 則評論

  1. Fred VIP

    Denver12則評論

    5.0

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Mussels-pasta-short rib for one of us, shaved Brussel sprouts-shrimp diavolo-risotto for the other. Best variety of choices for a three course menu we saw during Denver Restaurant Week, and all of it deliciously prepared. We’ll be back, and happily pay regular full prices.

    請問這對你有幫助嗎？

  2. Ryan

    Denver3則評論

    5.0

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fantastic meal, but you pay for it for sure. Would go back in a heartbeat. Also, take your receipt next door to Salita for $10 classic cocktails. Really cool spiff.

    請問這對你有幫助嗎？

  3. Marcel

    Las Vegas6則評論

    5.0

    在1天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Solid Italian food that is not just tomato sauce and pasta. Service was good too, specifically, Miguel’s level of service was excellent; really top notch.

    請問這對你有幫助嗎？

  4. Margaret

    Denver1則評論

    3.0

    在1天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 5
    4. 氛圍 3
    Service was great, but music was much too loud. I assume there is some study that tells restaurants and bars to ramp up the music to create "energy," but it stresses me when I have to struggle to converse with my eating partners over the music. It was a relief to get outside after the meal, and the noise definitely detracted from my overall experience.

    請問這對你有幫助嗎？

  5. Greg

    Raleigh6則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    First time here. Went during Restaurant Week which gives you the chance to try several dishes. All were outstanding. Also appreciated the little extras like the prosecco toast to start and the hazelnut cream at the end. Our server, Miguel was excellent as well. We will definitely return!

    請問這對你有幫助嗎？

  6. Carol VIP

    Denver28則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    I love Luca, and I don’t go there enough. Last night, Luca made it on my calendar for a Denver Restaurant Week destination—I was thrilled to get a spot, albeit a late 8:30 arrival time, as Luca is in-demand, and their menu was very enticing. I was meeting friends along with my husband, and we had a fabulous night. My Luca salad was tasty arugula, with just the right amount of vinaigrette tossed throughout the greens. The shaved parm on top was exceptional, and my husband stole a slice! Next was the pasta course. The four of us couldn’t believe the delicious offerings, and we ended up sharing across the board. Fresh pasta, chunky sauces, but my gnocchetti was THE BEST! Basil and mint greened up the sauce, which was creamy with the ricotta. Chopped hazelnuts garnished the top, adding a substance to the dish. I’m not sure if there was cream or butter—I was hoping for a “healthy” pasta dish, but the brightness of the basil and mint popped up the “Mac and cheese” vibes and elevated the dish to something really special. It was the hit of the night, for sure. Our entrees also were exceptional. My chicken parm was a beautiful thin and crispy breast—not oily at all. Chunky sauce and home-made burrata makes this dish stand out above other Italian parms. I’m trying to figure out just how the burrata was incorporated so that I can try to make the dish at home (although I have a lot of learning to do in order to make my own burrata!). We had to add dessert—not included with the DRW menu. They make their own gelato, of course, with unusual flavors, to boot. We skipped the “fruity pebbles”, although intriguing, due to the tiramasu we ordered to share. We opted for the cherry amaretto gelato—the perfect pairing. Thank you, Luca, for making such a special meal for my friends on a random Wednesday! We realize how busy it is in that place during this popular event. Service did not suffer at all. Our table was a little loud and drafty, but not a big problem.

    請問這對你有幫助嗎？

  7. J .

    Denver23則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had a terrific experience for restaurant week. It was the first time here for three friends and I and we were celebrating my birthday. There was a great variety and good portion size for the restaurant week menu. Our server elevated our experience because he was down to earth, you could tell he loved the food at the restaurant, he did not rush us, and he made my birthday feel special - even though he was in the throws of a busy night! Thank you for a great experience.

    請問這對你有幫助嗎？

  8. Ryan

    Tucson2則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Server was excellent, we had a very fun experience!

    請問這對你有幫助嗎？

  9. Michele

    Denver15則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great meal for Restaurant Week. Willl be back soon.

    請問這對你有幫助嗎？

  10. Sam

    Denver1則評論

    5.0

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had such an amazing time at Luca for restaurant week. The burrata platter with house made everything could have satisfied us entirely. Homemade prosciutto, burrata, bread, and that sweet tomato sauce was excellent. The pasta dishes we each got were superb, the short ribs were tender and fantastic. I was sad we didn't have room for dessert but the hazelnut mousse was just enough sweet to end the meal. Miguel was our waiter and was superb. We can't wait to come back for special evenings in the future!

    請問這對你有幫助嗎？

常見問答

Luca有與Uber Eats合作提供外送服務。

​目前有2163位OpenTable食客評分Luca​，平均分數為4.7​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有12​人次預訂
有提供體驗。
Luca的Google地圖

80203 CO Denver, 711 Grant Street,

用餐區

其他資訊

  • 電話號碼
    (303) 832-6600
  • 價位
    $31至$50
  • 料理
    義大利料理
  • 營業時間
    晚餐 星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
  • Dress code
    休閒服裝
  • Parking details
    Street parking available is also available in the area.
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Frank Bonanno
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