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LULU - Los Angeles,CALos Angeles

LULU - Los Angeles

4.8
4.8
172則評論
$30及以下
加州菜

訂位

2位
下午11:00
今天已有46​人次預訂
有提供體驗。
  • 戶外用餐首選
  • 迷人的
  • 鄰近首選
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.

Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.





其他資訊

  • 電話號碼
  • 價位
    $30及以下
  • 料理
    加州菜, 有機, 農場直送餐桌
  • 營業時間
    星期二–星期六 11:30–20:30 星期日 11:00–18:00
  • Dress code
    休閒服裝
  • Parking details
    私人停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Luis Sierra

體驗

  • ARNOT-ROBERTS WINEMAKER DINNER

    ​每人平均消費US$185.00

    僅限2025年3月26日
    Please join us for a special five-course winemaker dinner with Arnot-Roberts. Oysters with yuzu mignonette 2023 California Rosé Beets with orange, walnuts and arugula 2022 Sauvignon Blanc, Ascona Vineyard, Santa Cruz Mountains Vermillion rockfish en papillote 2022 Chardonnay, Trout Gulch, Santa Cruz Mountains Duck with caramelized radicchio and pommes dauphine 2023 Heaven Pinot Noir Fromage blanc ice cream with berries 2021 Cabernet Sauvignon, Sonoma County, Clajeux Vineyard About Arnot-Roberts The focus of Arnot-Roberts is to produce distinctive, site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown. Single-vineyard wines are the core of the production as well as a few appellation bottlings that clearly speak of their individual upbringings. Some of the vineyards are old and dry-farmed, some are newer plantings but all are farmed and cared for by passionate and conscientious growers, which is paramount to the fundamental goal of Arnot-Roberts: producing the most honest and expressive wines possible.
    ARNOT-ROBERTS WINEMAKER DINNER張相片

其他172位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.8氛圍
  • 4.5CP值

噪音尚可

食客首選

  • Los Angeles

    加州菜

  • Westside

    風格創新

  • Westside

    加州菜

172 則評論
  1. Robert VIP

    San Francisco3則評論

    5.0

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My meals at Lulu are consistently delightful—the ingredients are pristine, salads are always showstoppers, and the service is warm and attentive. My favorite restaurant in LA by far.

    請問這對你有幫助嗎?

  2. Wendi VIP

    Los Angeles7則評論

    5.0

    在2025年3月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always a lovely meal in a unique outdoor setting. Very professional and friendly staff. And we were treated to glasses of champagne for the birthday we were celebrating.

    請問這對你有幫助嗎?

  3. Anna VIP

    Rome1則評論

    5.0

    在2025年3月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing service from Kevin and beautiful creative dishes.

    請問這對你有幫助嗎?

  4. Thomas VIP

    Los Angeles3則評論

    3.0

    在2025年3月1日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4
    We love this space and vibe. The menu is tantalizing! So many delicious sounding options. Sadly the quality of the food falls short, dishes were either very over seasoned (salty) or under seasoned (bland). All in all, dishes were pretty but unmemorable.

    請問這對你有幫助嗎?

  5. Anita VIP

    Los Angeles56則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Fantastic fresh flavorful food, excellent service, spacious restaurant in a beautiful indoor courtyard. Spacious super easy for mobility challenges and Friday evening was still quiet enough for conversation. We left empty plates and were comfortably full. We had feta and crusty Clarks Bakery bread to start along with a fab salad of citrus crab and crunchy veg. Sea bass full of texture and melded with potato broth and charred vegetables. Scallops worked well with light tamarind curry broth. Almond cake was marvelous. Definitely going back.

    請問這對你有幫助嗎?

  6. Kate VIP

    Los Angeles39則評論

    5.0

    在2025年2月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We love this restaurant and come here as much as we can.

    有1​人認為這對他/她有幫助

  7. Linda

    Los Angeles1則評論

    5.0

    在2025年2月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great food. Lovely atmosphere. Noise level low enough for group of 7 to have table wide conversation.

    請問這對你有幫助嗎?

  8. Anne VIP

    Los Angeles3則評論

    5.0

    在2025年2月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing & excellent food, ambience and service always

    請問這對你有幫助嗎?

  9. Ludo VIP

    New York City4則評論

    5.0

    在2025年2月2日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fresh food and quality ingredients well executed. Thanks again for all 🙏🏻

    請問這對你有幫助嗎?

  10. Ingrid

    Philadelphia1則評論

    5.0

    在2025年2月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Creamy tangy pasta with sea urchin & yuzu at the bar on a Friday evening before a Hammer museum event with pro service. Perfect.

    請問這對你有幫助嗎?

常見問答

​目前有172位OpenTable食客評分LULU - Los Angeles​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午11:00
今天已有46​人次預訂
有提供體驗。
LULU - Los Angeles的Google地圖

90024 CA Los Angeles, 10899 Wilshire Blvd,

其他資訊

  • 電話號碼
  • 價位
    $30及以下
  • 料理
    加州菜, 有機, 農場直送餐桌
  • 營業時間
    星期二–星期六 11:30–20:30 星期日 11:00–18:00
  • Dress code
    休閒服裝
  • Parking details
    私人停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Luis Sierra
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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