The essence of our cuisine is simple and powerful. This helps us establish a united community that enables the creation of stories and unforgettable moments, which we narrate through our dishes. Rivera-Río Brothers
Dinner
Skillet Bread
Brioche with herbs and salt from Colima, creamy goat cheese and onion ash
Oyster
Scallop and black aguachile
Pork Belly Crackling + Tuna
Lettuce and corn taco with pork belly crackling, tuna tartar and macha ponzu reduction
King Crab + Wedding Roast
Zacatecas-style pork and dried chili peppers
Rib Eye Crust
Flour tortilla, marrow, Monterrey-style beans, avocado and nopales
Northern-style barbacoa
Pickled onion, fried cactus, black bean hummus with totomoxtle ash and mixe chili pepper sauce
Tomatillo
Coriander, piquín pepper, cactus, lemon and white chocolate
Campechana
Flour tortilla, guava and goat cheese paste, golden walnut and caramel sauce
Metate chocolate and hibiscus
Metate chocolate brownie, fried hibiscus and chocolate sauce with Morita chili pepper
Candy
