Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop.
With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.
Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Indulge in a delectable culinary journey with our authentic Spanish Fusion three-course set menu, crafted to be shared and savored with your friends and loved ones. Embark on this gastronomic adventure with an array of vibrant tapas, perfect for sharing and enticing your taste buds.
The Fiesta Menu is only available for parties of four or more and is compulsory for parties of 8+
Menu is subject to change.
Awesome location, sitting alfresco eating great food and sipping lovely wine! Service was spot on! Making Lums a weekly stop whether it be for a vino or tapas. You must do the same!! #awesome
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C
Claire
珀斯
3則評論
5.0
3則評論
在2024年11月30日用過餐
整體 5
食物 1
服務 5
氛圍 5
We don’t eat there so hence, low score for that. Great vibe to the place and always love table service for drinks! Will definitely go back
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M
Melinda Cahill
阿德莱德
1則評論
5.0
1則評論
在2024年11月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had the steak, burrata and salmon and all were absolutely standout ! Incredible food, service and ambience. One of the best places in Perth right now.
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K
Kathleen
珀斯
1則評論
5.0
1則評論
在2024年11月22日用過餐
整體 5
食物 5
服務 4
氛圍 4
Lovely venue, great food. Bit noisy but we had a terrific night